Patents by Inventor Marie-Agnès Soucé

Marie-Agnès Soucé has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • LACTIC ACID BACTERIA COMPOSITION FOR PREPARING FERMENTED FOOD PRODUCTS
    Publication number: 20230200406
    Abstract: The invention relates to a composition for producing a fermented milk product comprising: (i) a starter culture comprising a glucose-fermenting Streptococcus thermophilus (St) strain and a glucose-fermenting Lactobacillus delbrueckii subsp. bulgaricus (Lb) strain; and (ii) a glucose-deficient Streptococcus thermophilus (St) strain, wherein said St strain is galactose-fermenting and carries a mutation in the DNA sequence of the glcK gene encoding a glucokinase protein, which mutation inactivates the glucokinase protein or has a negative effect on expression of the gene.
    Type: Application
    Filed: May 31, 2021
    Publication date: June 29, 2023
    Applicants: Chr. Hansen A/S, Compagnie Gervais Danone
    Inventors: Benoit Colson, Sonja Bloch, Gaelle Lettier Buchhorn, Nanna Christensen, Marie-Agnès Soucé, Laurent Marchal, Anne Depierris, Fanny Larrere
  • for use in preparation of fermented products
    Patent number: 11160289
    Abstract: The present invention relates to novel strains of Streptococcus thermophilus, compositions comprising said strains and to methods for the preparation of such compositions.
    Type: Grant
    Filed: November 15, 2016
    Date of Patent: November 2, 2021
    Assignee: COMPAGNIE GERVAIS DANONE
    Inventors: Peggy Garault, Laurent Marchal, Marie-Agnes Souce, Sandrine Cappronnier, Marjorie Lebarbenchon
  • STREPTOCOCCUS THERMOPHILUS FOR USE IN PREPARATION OF FERMENTED PRODUCTS
    Publication number: 20200187517
    Abstract: The present invention relates to novel strains of Streptococcus thermophilus, compositions comprising said strains and to methods for the preparation of such compositions.
    Type: Application
    Filed: November 15, 2016
    Publication date: June 18, 2020
    Inventors: Peggy GARAULT, Laurent MARCHAL, Marie-Agnes SOUCE, Sandrine CAPPRONNIER, Marjorie LEBARBENCHON