Patents by Inventor Marie-Eve Überschlag

Marie-Eve Überschlag has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20200240994
    Abstract: The present invention concerns a method for determining the concentration of a protein in a gastrointestinal (GI) tract sample taken from a human or an animal. The present invention is characterized by the feature that a dilution of the sample in the buffered aqueous extraction medium in a range of 1:100 to 1:10,000 is obtained. The present invention leads to a significant improvement of the technical situation, and provides a simple, sensitive and specific determination tool of proteins in GI tract samples. The determination of proteins, e.g. calprotectin, elastases or hemoglobin, in GI tract samples leads to more accurate and reproducible results.
    Type: Application
    Filed: April 10, 2020
    Publication date: July 30, 2020
    Inventors: Jakob Weber, Marie-Eve Überschlag, Marianne Prica, Thomas Jermann
  • Patent number: 10620216
    Abstract: The present invention concerns a method for determining the concentration of a protein in a gastrointestinal (GI) tract sample taken from a human or an animal. The present invention is characterized by the feature that a dilution of the sample in the buffered aqueous extraction medium in a range of 1:100 to 1:10,000 is obtained. The present invention leads to a significant improvement of the technical situation, and provides a simple, sensitive and specific determination tool of proteins in GI tract samples. The determination of proteins, e.g. calprotectin, elastases or hemoglobin, in GI tract samples leads to more accurate and reproducible results.
    Type: Grant
    Filed: May 20, 2015
    Date of Patent: April 14, 2020
    Assignee: BUHLMANN LABORATORIES AG
    Inventors: Jakob Weber, Marie-Eve Überschlag, Marianne Prica, Thomas Jermann
  • Publication number: 20170108507
    Abstract: The present invention concerns a method for determining the concentration of a protein in a gastrointestinal (GI) tract sample taken from a human or an animal. The present invention is characterized by the feature that a dilution of the sample in the buffered aqueous extraction medium in a range of 1:100 to 1:10,000 is obtained. The present invention leads to a significant improvement of the technical situation, and provides a simple, sensitive and specific determination tool of proteins in GI tract samples. The determination of proteins, e.g. calprotectin, elastases or hemoglobin, in GI tract samples leads to more accurate and reproducible results.
    Type: Application
    Filed: May 20, 2015
    Publication date: April 20, 2017
    Inventors: Jakob Weber, Marie-Eve Überschlag, Marianne Prica, Thomas Jermann