Patents by Inventor Marie-Laure Jung

Marie-Laure Jung has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • BEVERAGE COMPOSITION USEFUL IN BEVERAGE CAPSULES
    Publication number: 20230354843
    Abstract: Beverage compositions which are useful in beverage capsules may contain roast and ground coffee and dried coffee extract obtained by extracting coffee at a temperature below 60° C. Such capsules are useful for the preparation of coffee beverages in beverage preparation machines.
    Type: Application
    Filed: July 18, 2023
    Publication date: November 9, 2023
    Inventors: Stefan Palzer, Marie-Laure Jung, Celine Sarrazin-Horisberger, Amrit Maharaj, Gerhard Niederreiter
  • Nitrogen infused high yield soluble coffee and methods thereof
    Patent number: 11089796
    Abstract: The present invention relates to a coffee beverage comprising a high yield coffee (HYC) infused with nitrogen thus producing a refreshing cold foamy and creamy beverage; wherein HYC represents liquid coffee having anhydrocarbohydrate content between 25 and 42% w/w.
    Type: Grant
    Filed: June 8, 2017
    Date of Patent: August 17, 2021
    Assignee: Societe des Produits Nestle S.A.
    Inventors: Stefan Palzer, Marie-Laure Jung, Matthieu Pouzot, Gerhard Niederreiter, Federico Mora, Cecile Gehin-Delval
  • BEVERAGE COMPOSITION USEFUL IN BEVERAGE CAPSULES
    Publication number: 20190320677
    Abstract: The present invention relates to beverage compositions useful in beverage capsules and their preparation, particularly to beverage compositions comprising roast and ground coffee and dried coffee extract obtained by extracting coffee at a temperature below 60° C. Such capsules are useful for the preparation of coffee beverages in beverage preparation machines.
    Type: Application
    Filed: December 14, 2017
    Publication date: October 24, 2019
    Inventors: Stefan Palzer, Marie-Laure Jung, Celine Sarrazin-Horisberger, Amrit Maharaj, Gerhard Niederreiter
  • A NITROGEN INFUSED HIGH YIELD SOLUBLE COFFEE AND METHODS THEREOF
    Publication number: 20190150467
    Abstract: The present invention relates to a coffee beverage comprising a high yield coffee (HYC) infused with nitrogen thus producing a refreshing cold foamy and creamy beverage; wherein HYC represents liquid coffee having anhydrocarbohydrate content between 25 and 42% w/w.
    Type: Application
    Filed: June 8, 2017
    Publication date: May 23, 2019
    Applicant: NESTEC S.A
    Inventors: Stefan Palzer, Marie-Laure Jung, Matthieu Pouzot, Gerhard Niederreiter, Federico Mora, Cecile Gehin-Delval