Patents by Inventor Marie-Line Noyelle

Marie-Line Noyelle has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 8853601
    Abstract: A microwave energy interactive construct for heating a food item having a surface intended to be browned and/or crisped includes a flanged receiving element shaped to receive the food item. The flanged receiving element includes a plurality of hingeable flange segments, so that microwave energy interactive material disposed on the hingeable flange segments may be brought into intimate and/or proximate contact with the surface of the food item.
    Type: Grant
    Filed: July 20, 2011
    Date of Patent: October 7, 2014
    Assignee: Graphic Packaging International, Inc.
    Inventors: Marie-Line Noyelle, Arnaud Talpaert
  • Publication number: 20120000905
    Abstract: A microwave energy interactive construct for heating a food item having a surface intended to be browned and/or crisped includes a flanged receiving element shaped to receive the food item. The flanged receiving element includes a plurality of hingeable flange segments, so that microwave energy interactive material disposed on the hingeable flange segments may be brought into intimate and/or proximate contact with the surface of the food item.
    Type: Application
    Filed: July 20, 2011
    Publication date: January 5, 2012
    Inventors: Marie-Line NOYELLE, Arnaud Talpaert
  • Patent number: 8008609
    Abstract: Various blanks, trays, cartons, systems, and other constructs for heating, browning, and/or crisping a food item are provided.
    Type: Grant
    Filed: February 28, 2007
    Date of Patent: August 30, 2011
    Assignee: Graphic Packaging International, Inc.
    Inventors: Marie-Line Noyelle, Arnaud Talpaert
  • Publication number: 20070228036
    Abstract: Various blanks, trays, cartons, systems, and other constructs for heating, browning, and/or crisping a food item are provided.
    Type: Application
    Filed: February 28, 2007
    Publication date: October 4, 2007
    Inventors: Marie-Line Noyelle, Arnaud Talpaert