Patents by Inventor Marieke Baalbergen

Marieke Baalbergen has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Flavour modulating derivative of a carboxylic acid and a purine, pyrimidine, nucleoside, or nucleotide
    Patent number: 8293215
    Abstract: The present invention relates to the field of improving the flavor of foodstuffs, beverages, tobacco products, pharmaceutics and oral care products. More particularly, the present invention provides flavor modulating substances selected from the group represented by formula (I): and edible salts thereof and edible esters thereof, which can advantageously be used for modulating the flavor of foodstuffs, beverages, tobacco products, pharmaceutics and oral care products. These flavor modulating substances can be used to impart desirable taste attributes in a wide variety of applications and products. In addition, the present flavor modulating substances are capable of modulating the taste and/or aroma impact of other, flavor imparting, substances contained within these same products, thereby improving the overall flavor quality of these products.
    Type: Grant
    Filed: December 13, 2007
    Date of Patent: October 23, 2012
    Assignee: Givaudan Nederland Services B.V.
    Inventors: Adri De Klerk, Marieke Baalbergen, Harry Renes, Chris Winkel
  • Flavour Modulating Derivative of a Carboxylic Acid and a Purine, Pyrimidine, Nucleoside, or Nucleotide
    Publication number: 20100074850
    Abstract: The present invention relates to the field of improving the flavour of foodstuffs, beverages, tobacco products, pharmaceutics and oral care products. More particularly, the present invention provides flavour modulating substances selected from the group represented by formula (1): and edible salts thereof and edible esters thereof, which can advantageously be used for modulating the flavour of foodstuffs, beverages, tobacco products, pharmaceutics and oral care products. These flavour modulating substances can be used to impart desirable taste attributes in a wide variety of applications and products. In addition, the present flavour modulating substances are capable of modulating the taste and/or aroma impact of other, flavour imparting, substances contained within these same products, thereby improving the overall flavour quality of these products.
    Type: Application
    Filed: December 13, 2007
    Publication date: March 25, 2010
    Applicant: GIVAUDAN NEDERLAND SERVICES B.V.
    Inventors: Adri De Klerk, Marieke Baalbergen, Harry Renes, Chris Winkel