Patents by Inventor Mariko MIKAMI

Mariko MIKAMI has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • CACAO RAW MATERIAL-CONTAINING FROZEN DESSERT
    Publication number: 20200268013
    Abstract: A cacao raw material-containing frozen dessert has a moisture content of 50 mass % or more, and contains 8 mass % or more of a cocoa butter component or 15 mass % or more of cocoa liquor and 0.1 to 4.5 mass % of a water-soluble dietary fiber and/or a dextrin having a weight average molecular weight of 450 or more.
    Type: Application
    Filed: February 27, 2020
    Publication date: August 27, 2020
    Applicant: MEIJI CO., LTD.
    Inventors: Takamitsu KIKUCHI, Terutaro SHIMAMURA, Mariko MIKAMI