Patents by Inventor Mariko Takeda

Mariko Takeda has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20240041949
    Abstract: Provided is a novel means for promoting proliferation of a bacterium of the genus Faecalibacterium, that is, a composition containing a bacterium of the genus Acidipropionibacterium or a processed product thereof and satisfying at least one requirement selected from the following (A) to (D): (A) the composition is a composition for promoting proliferation of a bacterium of the genus Faecalibacterium; (B) the composition is a composition for improving symptoms or conditions involving a bacterium of the genus Faecalibacterium; (C) the composition is an alternative to a saccharide that promotes proliferation of a bacterium of the genus Faecalibacterium; (D) a total content of a saccharide that promotes proliferation of a bacterium of the genus Faecalibacterium in the composition is 15 mass % or less.
    Type: Application
    Filed: December 8, 2021
    Publication date: February 8, 2024
    Applicant: MEIJI CO., LTD.
    Inventors: Shin FUJIWARA, Takehiro YOKOO, Mariko TAKEDA
  • Patent number: 11889846
    Abstract: The present invention provides a lactic acid bacteria-containing composition comprising a Lactobacillus delbrueckii and a Streptococcus thermophilus.
    Type: Grant
    Filed: November 8, 2021
    Date of Patent: February 6, 2024
    Assignee: MEIJI CO., LTD.
    Inventors: Hanae Tsuchihashi, Eri Yamamoto, Yoshitaka Kawai, Mizue Saito, Mariko Takeda, Ayumi Ichikawa, Atsuko Ueno
  • Publication number: 20230329296
    Abstract: A method for producing a plant-based soup base includes mixing and then emulsifying a raw material containing flavored oil and fat and plant milk cream.
    Type: Application
    Filed: October 4, 2021
    Publication date: October 19, 2023
    Applicant: FUJI OIL HOLDINGS INC.
    Inventors: Yuusuke SHISHIDO, Mariko TAKEDA, Munehisa SHIBATA
  • Publication number: 20220087274
    Abstract: The present invention provides a method for producing a fermented food, comprising: a fermentation step of fermenting a raw material milk-containing milk preparation solution added with Lactobacillus delbrueckii and Streptococcus thermophilus carrying a prtS gene.
    Type: Application
    Filed: November 8, 2021
    Publication date: March 24, 2022
    Applicant: MEIJI CO., LTD.
    Inventors: Hanae TSUCHIHASHI, Eri YAMAMOTO, Yoshitaka KAWAI, Mizue SAITO, Mariko TAKEDA, Ayumi ICHIKAWA, Atsuko UENO
  • Patent number: 11197484
    Abstract: The present invention provides a method for producing a fermented food, comprising: a fermentation step of fermenting a raw material milk-containing milk preparation solution added with Lactobacillus delbrueckii and Streptococcus thermophilus carrying a prtS gene.
    Type: Grant
    Filed: February 21, 2020
    Date of Patent: December 14, 2021
    Assignee: MEIJI CO., LTD.
    Inventors: Hanae Tsuchihashi, Eri Yamamoto, Yoshitaka Kawai, Mizue Saito, Mariko Takeda, Ayumi Ichikawa, Atsuko Ueno
  • Publication number: 20200315197
    Abstract: The present invention provides a method for producing a fermented food, comprising: a fermentation step of fermenting a raw material milk-containing milk preparation solution added with Lactobacillus delbrueckii and Streptococcus thermophilus carrying a prtS gene.
    Type: Application
    Filed: February 21, 2020
    Publication date: October 8, 2020
    Applicant: Meiji Co., Ltd.
    Inventors: Hanae TSUCHIHASHI, Eri YAMAMOTO, Yoshitaka KAWAI, Mizue SAITO, Mariko TAKEDA, Ayumi ICHIKAWA, Atsuko UENO
  • Patent number: 9216193
    Abstract: The present invention provides a crosslinked hyaluronic acid composition including self-crosslinking hyaluronic acid particles having an equilibrium swelling capacity of 3-fold to 10-fold, and an aqueous solvent, wherein a dry weight of the self-crosslinking hyaluronic acid particles based on the total volume of the crosslinked hyaluronic acid composition is 3 w/v % to 8 w/v %. The crosslinked hyaluronic acid composition of the invention uses self-crosslinking hyaluronic acid particles of which the equilibrium swelling capacity is within the above predetermined range. Accordingly, the viscosity does not sharply increase even if the concentration thereof is increased. Therefore, if the crosslinked hyaluronic acid composition is applied to an injection, it is possible to obtain a sufficient curative effect on knee osteoarthritis even with a small frequency of administration.
    Type: Grant
    Filed: August 23, 2011
    Date of Patent: December 22, 2015
    Assignee: DENKI KAGAKU KOGYO KABUSHIKI KAISHA
    Inventors: Masamichi Hashimoto, Tadashi Morikawa, Yoshiaki Miyata, Akio Ohno, Kei Takahashi, Daisuke Ogasawara, Kenji Fujii, Teruaki Kakema, Mariko Takeda
  • Publication number: 20130203697
    Abstract: The present invention provides a crosslinked hyaluronic acid composition including self-crosslinking hyaluronic acid particles having an equilibrium swelling capacity of 3-fold to 10-fold, and an aqueous solvent, wherein a dry weight of the self-crosslinking hyaluronic acid particles based on the total volume of the crosslinked hyaluronic acid composition is 3 w/v % to 8 w/v %. The crosslinked hyaluronic acid composition of the invention uses self-crosslinking hyaluronic acid particles of which the equilibrium swelling capacity is within the above predetermined range. Accordingly, the viscosity does not sharply increase even if the concentration thereof is increased. Therefore, if the crosslinked hyaluronic acid composition is applied to an injection, it is possible to obtain a sufficient curative effect on knee osteoarthritis even with a small frequency of administration.
    Type: Application
    Filed: August 23, 2011
    Publication date: August 8, 2013
    Applicant: DENKI KAGAKU KOGYO KABUSHIKI KAISHA
    Inventors: Masamichi Hashimoto, Tadashi Morikawa, Yoshiaki Miyata, Akio Ohno, Kei Takahashi, Daisuke Ogasawara, Kenji Fujii, Teruaki Kakema, Mariko Takeda