Patents by Inventor Marilynne GUILLEMANT

Marilynne GUILLEMANT has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Microalgal flour compositions of optimised sensory quality
    Patent number: 11016071
    Abstract: Thus, the present invention relates to a method for determining the organoleptic quality of a microalgal flour composition, comprising determining the total content of 13 volatile organic compounds, the 13 volatile organic compounds being heptanal, 3-octen-2-one, 2,4-heptadienal, 3,5-octadien-2-one, 2,4-nonadienal, 2,4-decadienal, hexanoic acid, 2-ethylhexanoic acid, heptanoic acid, myristate-1, laurate-1, myristate-2 and geranyl acetone.
    Type: Grant
    Filed: March 20, 2018
    Date of Patent: May 25, 2021
    Assignee: Corbion Biotech, Inc.
    Inventors: Amandine Druon, Heike Jerosch, Marilynne Guillemant, Samuel Patinier
  • MICROALGAL FLOUR COMPOSITIONS OF OPTIMISED SENSORY QUALITY
    Publication number: 20180224417
    Abstract: Thus, the present invention relates to a method for determining the organoleptic quality of a microalgal flour composition, comprising determining the total content of 13 volatile organic compounds, the 13 volatile organic compounds being heptanal, 3-octen-2-one, 2,4-heptadienal, 3,5-octadien-2-one, 2,4-nonadienal, 2,4-decadienal, hexanoic acid, 2-ethylhexanoic acid, heptanoic acid, myristate-1, laurate-1, myristate-2 and geranyl acetone.
    Type: Application
    Filed: March 20, 2018
    Publication date: August 9, 2018
    Inventors: Amandine DRUON, Heike JEROSCH, Marilynne GUILLEMANT, Samuel PATINIER