Abstract: The equipment of the invention comprises a toroidal channel-shaped freezing tank containing coolant superimposed on a circular crown-shaped rotary mold holder, formed by a plurality of sectors affixed to the periphery of one traction disc driven by a stepper motor, said sectors having rectangular openings into which molds engage, whose lower portions are immersed in the coolant. At the bottom of the channel there is a rigid pipe provided with a plurality of holes through which jets of coolant are released under pressure. The popsicle release means comprise a radially oriented niche within said tank and a vertically displaceable housing which, in the upper position, accommodates a mold and a perforated horizontal pipe which releases jets of heated fluid against the mold cups.

Abstract: The equipment of the invention comprises a toroidal channel-shaped freezing tank (1) containing coolant superimposed on a circular crown-shaped rotary mold holder (7), formed by a plurality of sectors (7D) affixed to the periphery of one traction disc (8) driven by a stepper motor (12), said sectors having rectangular openings (7C) into which molds (9) engage, whose lower portions are immersed in the coolant. At the bottom of the channel there is a rigid pipe (4) provided with a plurality of holes (19) through which jets of coolant are released under pressure. The popsicle release means comprise a radially oriented niche (29) within said tank (1) and a vertically displaceable housing (40) which, in the upper position, accommodates a mold (9) and a perforated horizontal pipe (41) which releases jets of heated fluid against the mold cups (9).

Abstract: DISPOSITION INTRODUCED IN AUTOMATED EQUIPMENT FOR THE PRODUCTION OF ICE CREAM, belonging to the field of foodstuff equipment is idealized as an automatic equipment for production of “soft” ice cream (1), which is formed from a casing (2) with a vertical rectangular prismatic geometry and has a single ice cream output, in which there is a shape swivel (19), which changes the shape of the ice cream output, that can extract two flavors of ice cream, separately or mixed, and add flavored syrup to the ice cream.

Abstract: DISPOSITION INTRODUCED IN ICE-CREAM BAR MACHINE, designed as equipment capable of performing the molding, freezing, and unmolding of ice-creams bars, belonging to the field of food items. The current state of the art ice-cram bar machines have a tank full with a fluid kept at low temperatures, with a mechanical shaker, which moves the referred fluid, thus freezing the mixture of ice-cream bars within the stainless steel molds immersed in this tank; during this process, the sticks that will be part of the final product are inserted. After freezing, the molds are removed from the freezing tank and inserted into a tank filled with hot water for unmolding, extraction and later packing.