Patents by Inventor Marinus Adriaan Evert Bakker

Marinus Adriaan Evert Bakker has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Food dressing
    Patent number: 5817363
    Abstract: Food dressing constituted of an aqueous phase and 0-40 wt. % of fat and/or oil, further containing a non-ionic thickening agent and an electrolyte and having a pH not greater than 4, and which contains also 3-8 wt. % of heat denatured globular protein, which dressing is prepared by a process comprising the stepsa. dissolving a globular protein, a non-ionic thickening agent and an electrolyte in water,b. adjusting the pH to <4 by adding acid,c. heating and slowly stirring the solution so that protein denaturation occurs,d. cooling,e. optionally admixing other ingredients,where, optionally, step d follows step e.
    Type: Grant
    Filed: July 23, 1996
    Date of Patent: October 6, 1998
    Assignee: Thomas J. Lipton Co., Division of Conopco, Inc.
    Inventors: Marinus Adriaan Evert Bakker, Petronella Clementia Maria Weisenborn