Patents by Inventor Mario Ambrogi

Mario Ambrogi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Frozen aerated confection and method of production
    Patent number: 8940352
    Abstract: Frozen aerated packaged ice confection with very high softness at ?18° C. which keeps this property without shrinkage or layering up to the final consumer over the product shelf life contains polyol and vegetable fiber.
    Type: Grant
    Filed: February 17, 2005
    Date of Patent: January 27, 2015
    Assignee: Nestec S.A.
    Inventors: Mario Ambrogi, Stefano Bertini
  • Squeezable Assembly for Pasty Products
    Publication number: 20070275131
    Abstract: A squeezable assembly (9) for shelf-stable, chilled or frozen pasty products comprising—a body formed by a tube or a container presenting a bottom (11), lateral walls (15) and a rim (12) in the accordion form,—a rigid plastic cap (13) attached to the end of the tube or the rim (12) of the container comprising an aperture (16),—a cover seal (14) to close the aperture (16) and—a product (2) contained in the assembly (19).
    Type: Application
    Filed: September 6, 2005
    Publication date: November 29, 2007
    Applicant: NESTEC S.A.
    Inventors: Stefano Bertini, Mario Ambrogi, Myriam Schlegel, Josello Vieira, Bruce Funnell
  • Frozen Aerated Confection And Method Of Production
    Publication number: 20070202231
    Abstract: Frozen aerated packaged ice confection with very high softness at ?18° C. which keeps this property without shrinkage or layering up to the final consumer over the product shelf life contains polyol and vegetable fibre.
    Type: Application
    Filed: February 17, 2005
    Publication date: August 30, 2007
    Applicant: NESTEC S.A.
    Inventors: Mario Ambrogi, Stefano Bertini