Abstract: An emergency backup power source for an electrically controlled and motorized window shade unit includes an input power switch, and charge and discharge control circuit, and a supercapacitor bank. During normal operation a nominal voltage level from a main power source of the aircraft is provided directly to the window shade unit through the input power switch, and the supercapacitor bank is charged. The input voltage is monitored by the emergency backup power source, which controls the input power switch. When the input voltage drops below a threshold level, the input power switch is opened and the charge and discharge circuit operates to provide an emergency output voltage to the window shade unit from the supercapacitor bank so that the window shade can be fully opened or closed, as is required.

Abstract: An electrically operated window shade system includes a frame that is mounted on the outer side of the inner wall of an aircraft cabin. A cassette is mounted in the frame and includes one or more motors and drive systems and one or two shade elements that are moved between raised and lowered positions under electric control. A user can operate the electric controls to adjust the amount of light coming through the window, as desired.

Abstract: An emergency backup power source for an electrically controlled and motorized window shade unit includes an input power switch, and charge and discharge control circuit, and a supercapacitor bank. During normal operation a nominal voltage level from a main power source of the aircraft is provided directly to the window shade unit through the input power switch, and the supercapacitor bank is charged. The input voltage is monitored by the emergency backup power source, which controls the input power switch. When the input voltage drops below a threshold level, the input power switch is opened and the charge and discharge circuit operates to provide an emergency output voltage to the window shade unit from the supercapacitor bank so that the window shade can be fully opened or closed, as is required.

Abstract: An electrically operated window shade system includes a frame that is mounted on the outer side of the inner wall of an aircraft cabin. A cassette is mounted in the frame and includes one or more motors and drive systems and one or two shade elements that are moved between raised and lowered positions under electric control. A user can operated the electric controls to adjust the amount of light coming through the window, as desired.

Abstract: An electrically operated window shade system includes a frame that is mounted on the outer side of the inner wall of an aircraft cabin. A cassette is mounted in the frame and includes one or more motors and drive systems and one or two shade elements that are moved between raised and lowered positions under electric control. A user can operated the electric controls to adjust the amount of light coming through the window, as desired.

Abstract: A device and method for automated frying of foods is provided. The device includes a fry vat for containing and heating cooking oil, at least one circular fry wheel with a plurality of compartments having openings towards the perimeter of the fry wheel, a drive mechanism for rotating the fry wheel, and an overflow passageway located above a normal operating level of cooking oil in the fry vat. The fry wheel rotates about a radial axis disposed above the normal operating level of the cooking oil. A control mechanism for causing the drive mechanism to rotate the fry wheel back and forth to simulate shaking of a fry basket may be included. A food inlet is preferably included adjacent the overflow passageway or a foam deck including the overflow passageway. In a preferred method, the fry wheel submerges food in cooking oil and shakes the submerged food in a fry basket.

Abstract: A device and method are provided for dispensing a quantity of food to be cooked. The device includes a freezer, a storage container located in the freezer, means located in the freezer for dispensing a predetermined quantity of food from the storage container into a secondary container, and means for dispensing the quantity of food from the secondary container to a location outside the freezer. The means for dispensing a predetermined quantity of food may be, for example, a magazine with dual spiral flights for dispensing food items one at a time, or a vibratory conveyor cooperating with a device for determining a quantity of food in the secondary conveyor and means for terminating the dispensing when a predetermined quantity of food is sensed. The secondary container may have an opening in its bottom and be movable laterally to align its opening with an opening in the freezer.

Abstract: An automated method of packaging cooked French fries in an individual portion-sized French fry container is provided, wherein the cooked French fries are mechanically delivered to a holding bin, an empty French fry container is mechanically scooped into the cooked French fries to fill the container, and the filled French fry container is mechanically deposited at a drop-off location. The cooked French fries may be received on an inlet chute, the inlet chute optionally vibrated to assist gravity in causing the French fries to travel into the holding bin. Seasoning may be applied to the French fries while the French fries are on the inlet chute, optionally restrained by one or more gates. After filling, the filled container may be mechanically shaken. Additionally, the empty French fry containers may be mechanically selected from a plurality of different-sized collapsed containers, mechanically obtained, and mechanically erected prior to scooping.

Abstract: A set of programs is disclosed comprising a web display interface program (WIP), a Display Configuration Program (DCP) and a Sequence Logging Program (SLP). Responsive to user actions, the set of programs provide instructions to a server connected to storage containing a facet tree database and a rules database. The WIP comprises a user interface and a set of servlets that read the facet element to be displayed from the facet tree database, and based upon the user characteristics, acquire the appropriate display rules for the user from the rules database. The DCP allows an administrator to select or configure rules that will establish views for different end users that are tailored to those particular end users. The SLP allows end users to navigate through a set of facets using a standard faceted search, or using a previously constructed sequence of facets, and logs the user choices for later use.

Abstract: A tagging application (TA) is disclosed that comprises a web interface program (WIP) and a tagging program (TP). The WIP presents the facet tree by displaying elements of the facet tree selected by the user along with a known activation method for the user to select a facet element and to assign a value to the selected facet or facet element. The user may proceed to manually tag each facet and facet element by selecting a value representing the facet element to be tagged. The user may also eliminate manual selection of many of the facets and facet elements by choosing a tagging scenario and then applying the tagging scenario. Once the user has selected a tagging scenario, and has indicated that it is to be applied to the facet element, the TP takes the selected value and applies the selected tagging scenario to populate the tagging for the user in accordance with the tagging scenario. Once the tagging has been populated, the tagging program returns the tagged facet tree to the user at the user interface.

Abstract: The present invention provides a bi-directional communication network which provides monitoring, data collection, and control of food service industry operations. The system includes a computer and control logic implemented by the computer which may be configured to perform various tasks. A communication network may be provided linking the computer with equipment and appliances having a microprocessor based controller capable of communicating with the system. In one embodiment, the system automatically verifies the performance of equipment-related manual tasks in food preparation. In another embodiment, the system schedules the maintenance of a plurality of kitchen appliances. In another embodiment, the system provides a hold timer for tracking the hold time of cooked food products and determines when the hold time elapses. In yet another embodiment, the system manages the inventory of cooked food products in a food preparation establishment.

Abstract: An automated food processing system and method is provided that allows food to be dispensed, fried and packaged in a suitable container, which may be an individual portion-sized container. In one embodiment, the system includes separate automated modules for dispensing, frying and packaging the food. In one embodiment, an automated dispensing device dispenser a predetermined portion of food from a bulk storage container or food dispensing magazine. Food is dispensed from the automated dispensing device to an automated fry device that can include at least one circular fry wheel having a plurality of food containing compartments. After the food is fried it is dispensed from the fry device to an automated packaging device. The automated packaging device dispenses food to a container that may be an individual portion-sized container that is retrieved, erected and held into position for filling by an automated container handling system.

Abstract: An automated food processing system is provided that allows food to be dispensed, fried and packaged in a container, for example, an individual portion-sized container. The system includes separate automated modules for dispensing, frying and packaging food. An automated dispensing device dispenses a predetermined portion of food from a bulk storage container or food dispensing magazine. Food is dispensed from the automated dispensing device to an automated fry device that can include at least one circular fry wheel having a plurality of food containing compartments. After the food is fried, it is dispensed from the fry device to an automated packaging device. The automated packaging device dispenses food to a container, for example, an individual portion-sized container that is retrieved, erected and held in position for filling by an automated container handling system. After a food container is filled, a conveyor system transports the container to a pick-up location.