Patents by Inventor Mario Escobar

Mario Escobar has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 11965036
    Abstract: Provided herein are biparatopic antigen-binding constructs that specifically bind HER2. The biparatopic antigen-binding constructs comprise one antigen-binding moiety that binds to ECD2 of HER2, a second antigen-binding moiety that binds to ECD4 of HER2, and an Fc. At least one of the antigen-binding moieties is an scFv. The biparatopic antigen-binding constructs can be used in the treatment of cancer.
    Type: Grant
    Filed: February 24, 2021
    Date of Patent: April 23, 2024
    Assignee: Zymeworks BC Inc.
    Inventors: Nina E. Weisser, Gordon Yiu Kon Ng, Grant Raymond Wickman, Surjit Bhimarao Dixit, Eric Escobar-Cabrera, Mario Sanches
  • Patent number: 7840925
    Abstract: A computer-implemented method of performing timing analysis upon a circuit design having synchronous circuit elements can include selecting a destination pin having a plurality of source pins, wherein each source pin of the plurality of source pins defines a data path to the destination pin. A slack of a selected path of the data paths to the destination pin can be determined. A timing adjustment of each of the plurality of source pins can be compared to the slack of the selected path, wherein each timing adjustment is determined using static timing analysis. A simulation node can be selectively included within the circuit design according to the comparison. The circuit design can be output.
    Type: Grant
    Filed: March 13, 2008
    Date of Patent: November 23, 2010
    Assignee: Xilinx, Inc.
    Inventors: Jaime D. Lujan, Mario Escobar
  • Patent number: 7451417
    Abstract: A method of generating timing information for a circuit design can include determining static timing data for the circuit design and identifying a source of timing information for use in functional simulation of the circuit design. The method also can include updating the source of timing information to include at least a portion of the static timing data.
    Type: Grant
    Filed: May 12, 2006
    Date of Patent: November 11, 2008
    Assignee: Xilinx, Inc.
    Inventors: Scott J. Campbell, Mario Escobar, Jaime D. Lujan, Walter A. Manaker, Jr., Brian D. Philofsky
  • Patent number: 7421675
    Abstract: A method of annotating timing information for a circuit design for performing timing analysis can include determining minimum and maximum clock path delays for registers of a circuit design and computing a difference between the maximum clock path delay and the minimum clock path delay for a destination register of the circuit design. The method further can include adjusting a register timing parameter for the destination register according to the difference and performing a timing verification on the destination register using the adjusted register timing parameter.
    Type: Grant
    Filed: January 17, 2006
    Date of Patent: September 2, 2008
    Assignee: XILINX, Inc.
    Inventors: Scott J. Campbell, Mario Escobar, Jaime D. Lujan, Walter A. Manaker, Jr., Brian D. Philofsky
  • Patent number: 6277423
    Abstract: Disclosed is a fried snack, a fried snack dough, and a process for preparing the same. The snack is prepared from a dough comprising starch-based flour, pregelled modified starch, and added water. The dough is extruded to form a snack piece, then fried to form a snack with a light, crispy, crunchy texture.
    Type: Grant
    Filed: August 21, 2000
    Date of Patent: August 21, 2001
    Assignee: The Procter & Gamble Co.
    Inventors: Mario Escobar Orosa, David Arthur Lanner, Yen-Ping Chin Hsieh, David Shang-Jie Chang
  • Patent number: 6136359
    Abstract: Disclosed is an improved snack and the process for preparing the same. The snack is prepared from a dough comprising starch based flour, pregelled modified starch, emulsifier, added water, and leavening. The dough is extruded to form a snack piece, then fried to form a snack with a light, crispy, crunchy texture.
    Type: Grant
    Filed: November 24, 1999
    Date of Patent: October 24, 2000
    Assignee: The Procter & Gamble Company
    Inventors: Mario Escobar Orosa, David Arthur Lanner, Yen-Ping Chin Hsieh, David Shang-Jie Chang