Patents by Inventor Mario Gozzi

Mario Gozzi has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 10874243
    Abstract: Method for the production of apple sauce including the following steps: slicing apples generating a plurality of slices having two opposite faces and a peel which develops continuously between the two opposite faces; pulping the slices obtaining a first product and a first waste; refining the first waste generating a second product and a second waste; mixing the first product and the second product; heating the combination of the first product and the second product in order to deactivate enzymes contained therein.
    Type: Grant
    Filed: October 18, 2018
    Date of Patent: December 29, 2020
    Assignee: CFT S.P.A.
    Inventors: Roberto Catelli, Mario Gozzi, Stefano Romei
  • Publication number: 20190045963
    Abstract: Method for the production of apple sauce including the following steps: slicing apples generating a plurality of slices having two opposite faces and a peel which develops continuously between the two opposite faces; pulping the slices obtaining a first product and a first waste; refining the first waste generating a second product and a second waste; mixing the first product and the second product; heating the combination of the first product and the second product in order to deactivate enzymes contained therein.
    Type: Application
    Filed: October 18, 2018
    Publication date: February 14, 2019
    Inventors: ROBERTO CATELLI, MARIO GOZZI, STEFANO ROMEI
  • Publication number: 20140134318
    Abstract: Method for the production of apple sauce including the following steps: slicing apples generating a plurality of slices having two opposite faces and a peel which develops continuously between the two opposite faces; pulping the slices obtaining a first product and a first waste; refining the first waste generating a second product and a second waste; mixing the first product and the second product; heating the combination of the first product and the second product in order to deactivate enzymes contained therein.
    Type: Application
    Filed: November 9, 2012
    Publication date: May 15, 2014
    Applicant: CFT S.P.A.
    Inventors: ROBERTO CATELLI, MARIO GOZZI, STEFANO ROMEI
  • Publication number: 20110311696
    Abstract: The process for producing fruit juices comprises a stage of obtaining a fruit puree with an ultra-rapid extraction-deactivation process in an anaerobic environment, performed by means of immediate refining and a contemporaneous heating of a fruit triturate in an anaerobic environment, and a subsequent stage of pressing or centrifugation of the puree, with the aim of obtaining the fruit juice, which may be preceded by a stage of sterilisation-cooling and of temporary storing of the puree.
    Type: Application
    Filed: January 28, 2010
    Publication date: December 22, 2011
    Applicant: CFT S.P.A.
    Inventors: Roberto Catelli, Stefano Romei, Mario Gozzi
  • Patent number: 6722268
    Abstract: The device for triturating and extracting juice or pulp from food produce is used in particular in the food preserves industry for triturating and subsequently separating the juice or pulp from fruit or vegetables, in particular in a cold-working process.
    Type: Grant
    Filed: June 19, 2003
    Date of Patent: April 20, 2004
    Assignee: Rossi & Catelli S.p.A.
    Inventors: Roberto Catelli, Mario Gozzi
  • Publication number: 20040007139
    Abstract: The device for triturating and extracting juice or pulp from food produce is used in particular in the food preserves industry for triturating and subsequently separating the juice or pulp from fruit or vegetables, in particular in a cold-working process.
    Type: Application
    Filed: June 19, 2003
    Publication date: January 15, 2004
    Applicant: ROSSI & CATELLI S.P.A.
    Inventors: Roberto Catelli, Mario Gozzi
  • Patent number: 6668710
    Abstract: The food refiner comprises a sieve, provided with an inlet for a produce to be processed and an outlet for a waste product, at a center of which a rotor extends from the inlet to the outlet and bears a plurality of spatulas which interact with an internal surface of the sieve, and a casing which surrounds the sieve and which is provided with an outlet mouth for extracted product. The spatulas can be oriented contemporaneously and with different orientations with respect to an axial direction of the rotor which, for this purpose, comprises an external jacket and an internal jacket which can, on command, translate relatively to each other so as to cause a positioning of the spatulas, made possible by a guided rotatable coupling of the spatulas in relation to the rotor.
    Type: Grant
    Filed: January 2, 2002
    Date of Patent: December 30, 2003
    Assignee: Rossi & Catelli S.p.A.
    Inventors: Roberto Catelli, Mario Gozzi
  • Publication number: 20020195507
    Abstract: The food refiner comprises a sieve, provided with an inlet for a produce to be processed and an outlet for a waste product, at a centre of which a rotor extends from the inlet to the outlet and bears a plurality of spatulas which interact with an internal surface of the sieve, and a casing which surrounds the sieve and which is provided with an outlet mouth for extracted product. The spatulas can be oriented contemporaneously and with different orientations with respect to an axial direction of the rotor which, for this purpose, comprises an external jacket and an internal jacket which can, on command, translate relatively to each other so as to cause a positioning of the spatulas, made possible by a guided rotatable coupling of the spatulas in relation to the rotor.
    Type: Application
    Filed: January 2, 2002
    Publication date: December 26, 2002
    Applicant: ROSSI & CATELLI S. p.A.
    Inventors: Roberto Catelli, Mario Gozzi