Patents by Inventor Marion E. Thomas

Marion E. Thomas has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 4093125
    Abstract: A horizontal chamber and a piston movable in the chamber to discharge potato dough through a discharge opening at one end of the chamber. A dough dividing structure adapted for mounting in the discharge opening. A diaphragm and means for mounting the diaphragm on the face of the piston such that when the piston is retracted in the chamber from a body of dough therein, an air passage is created to relieve the vacuum between the diaphragm and the dough, thereby avoiding distortion of the dough. For charging the chamber with a body of dough to form an impervious barrier therein there is an adapter in vertical alignment below the constituent introducing devices; the adapter supports the piston and the cylinder in vertical alignment below the constituent introducing devices so as to expedite charging of the machine to form an impervious dough barrier. After the constituents set into a dough the chamber, with the impervious barrier therein, and the piston are installed in the machine for normal operation.
    Type: Grant
    Filed: November 24, 1976
    Date of Patent: June 6, 1978
    Assignee: Ampco Foods, Inc.
    Inventors: Mounir A. Shatila, William H. VonDerLieth, John L. Veeneman, Marion E. Thomas
  • Patent number: 4056345
    Abstract: A horizontal chamber and a piston movable in the chamber to discharge potato dough through a discharge opening at one end of the chamber. A dough dividing structure adapted for mounting in the discharge opening. A diaphragm and means for mounting the diaphragm on the face of the piston such that when the piston is retracted in the chamber from a body of dough therein, an air passage is created to relieve the vacuum between the diaphragm and the dough, thereby avoiding distortion of the dough. For charging the chamber with a body of dough to form an impervious barrier therein there is an adapter in vertical alignment below the constitutent introducing devices; the adapter supports the piston and the cylinder in vertical alignment below the constituent introducing devices so as to expedite charging of the machine to form an impervious dough barrier. After the constituents set into a dough the chamber, with the impervious barrier therein, and the piston are installed in the machine for normal operation.
    Type: Grant
    Filed: November 24, 1976
    Date of Patent: November 1, 1977
    Assignee: AMPCO Foods Inc.
    Inventors: Mounir A. Shatila, William H. VonDer Lieth, John L. Veeneman, Marion E. Thomas
  • Patent number: 4044163
    Abstract: A horizontal chamber and a piston movable in the chamber to discharge potato dough through a discharge opening at one end of the chamber. A dough dividing structure adapted for mounting in the discharge opening. A diaphragm and means for mounting the diaphragm on the face of the piston such that when the piston is retracted in the chamber from a body of dough therein, an air passage is created to relieve the vacuum between the diaphragm and the dough, thereby avoiding distortion of the dough. For charging the chamber with a body of dough to form an impervious barrier therein there is an adapter in vertical alignment below the constituent introducing devices; the adapter supports the piston and the cylinder in vertical alignment below the constituent introducing devices so as to expedite charging of the machine to form an impervious dough barrier. After the constituents set into a dough the chamber, with the impervious barrier therein, and the piston are installed in the machine for normal operation.
    Type: Grant
    Filed: November 24, 1976
    Date of Patent: August 23, 1977
    Assignee: Ampco Foods Inc.
    Inventors: Mounir A. Shatila, William H. Von Der Lieth, John L. Veeneman, Marion E. Thomas
  • Patent number: 4001451
    Abstract: A process for automatically preparing french fries comprising the steps of cooking french fry shaped pieces of potato dough in a hot oil contained in an imperforate container having a drum shaped basket having a perforate cylindric wall and opposed overlapping arcuate segments which rotate to provide a tumbling agitation of said pieces, to insure uniform contact with said oil, which is interrupted for a time sufficient to complete the cooking of said pieces which thereafter are drained of any excess oil prior to transferring the drained pieces to a holding area.
    Type: Grant
    Filed: May 7, 1975
    Date of Patent: January 4, 1977
    Assignee: American Potato Company
    Inventors: John L. Veeneman, Marion E. Thomas, Harry R. Deveraux