Patents by Inventor Mariya Andreevna Skripitsyna

Mariya Andreevna Skripitsyna has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Consortia and strains of microorganisms, and methods of use thereof
    Patent number: 9532589
    Abstract: Invention relates to biotechnology, food industry and concerns to microbial consortia and microbial and yeast strains, as well as to methods for producing by integrated technological cycle with the use of consortia and microbial and yeast strains from the fermented base, which is a semi-product of bread kvass, fermented kvass, nonalcoholic kvass, as well as to methods for producing tea fungus culture fluid, tea-fungus concentrates, kombucha beverages, and vegetable extracts in a single technology process.
    Type: Grant
    Filed: April 18, 2012
    Date of Patent: January 3, 2017
    Inventor: Mariya Andreevna Skripitsyna
  • CONSORTIA AND STRAINS OF MICROORGANISMS, AND METHODS OF USE THEREOF
    Publication number: 20140141123
    Abstract: Invention relates to biotechnology, food industry and concerns to microbial consortia and microbial and yeast strains, as well as to methods for producing by integrated technological cycle with the use of consortia and microbial and yeast strains from the fermented base, which is a semi-product of bread kvass, fermented kvass, nonalcoholic kvass, as well as to methods for producing tea fungus culture fluid, tea-fungus concentrates, kombucha beverages, and vegetable extracts in a single technology process.
    Type: Application
    Filed: April 18, 2012
    Publication date: May 22, 2014
    Inventor: Mariya Andreevna Skripitsyna