Abstract: Disclosed herein are compositions comprising agglomerates formed of fruit flakes and target ingredients, such as flavorings, colorings, aromatic particles, nutrients, etc. Also disclosed are methods for making fruit flake agglomerates that can deliver higher concentrations of flavorings, colorings, aromatic particles, nutrients, etc.

Abstract: Disclosed is a method for extruding protein, such as whey protein, for example, in a puffed form that can readily be ground, milled, or otherwise reduced in size to produce protein powder that can be used to reduce hardening in protein bars. The method uses acidification of the protein to modify its behavior during the extrusion process and produce extruded products (e.g., crisps) with improved properties.

Abstract: Disclosed herein are compositions comprising agglomerates formed of fruit flakes and target ingredients, such as flavorings, colorings, aromatic particles, nutrients, etc. Also disclosed are methods for making fruit flake agglomerates that can deliver higher concentrations of flavorings, colorings, aromatic particles, nutrients, etc.

Abstract: A space-efficient workroom organization system comprising a slotwall panel and/or slot track storage system with at least one repositionable slotwall or slot track mounted storage cabinet, and a workbench system comprising a workbench having a work surface and defining a storage recess beneath the work surface, with at least one mobile storage cabinet.

Abstract: A space-efficient workroom organization system comprising a slotwall panel and/or slot track storage system with at least one repositionable slotwall or slot track mounted storage cabinet, and a workbench system comprising a workbench having a work surface and defining a storage recess beneath the work surface, with at least one mobile storage cabinet.

Abstract: A humidity control assembly is provided for use with a refrigerator crisper pan which is constructed to snap into a plain opening in a wall of the crisper pan. The humidity control assembly is formed of two pieces, a slide body having detents for securing the body in the wall of the crisper pan and a track for receiving a control slide member. The control slide member is received in the track and can slide to change the effective size of an opening through the slide body. No additional fasteners are required to hold the humidity control assembly in the crisper pan and no special molding or machining is required for the crisper pan.

Abstract: A book binding comprises a hard cover and a plurality of wire elements connected to the hard cover. The hard cover includes a front side, a back side, and a backbone bridging the front and back sides. The back side includes a plurality of pairs of apertures located adjacent and generally parallel to the backbone. The back side further includes a hinge spaced slightly away from the backbone and extending from a top edge to a bottom edge of the back side. The hinge is positioned between the plurality of pairs of apertures such that one aperture in each of the pairs of apertures is located on one side of the hinge and the other aperture in each of the pairs of apertures is located on the other side of the hinge. Each of the wire elements engages an associated pair of the plurality of pairs of apertures such that an arc-like section of each of the wire elements is located adjacent an outer surface of the back side.