Abstract: A tension knife includes an elongate knife body with a thin, flat profile. The tension knife defines first and second mounting points at opposing ends of the knife body. The knife body has a characteristic width across a length of the knife body between the first and second mounting points. The characteristic width of the knife body defines a centerline between a leading edge of the knife body and a trailing edge of the knife body. One or more of the first and second mounting points has a focus between the centerline of the knife body and the leading edge. A frame can be configured to support and tension the tension knife to form a tension knife assembly. Clamp blocks can be used to mount the tension knife to the frame at the first and second mounting points, where one or more of the clamp blocks is configured to rotate with respect to the frame to tension the leading edge of the tension knife.

Abstract: A food product cutting system can include a food product carrier for carrying food product circumferentially around an axis of rotation, where the food product carrier includes food cutters each having a knife and a corresponding pusher. Each knife is for receiving and engaging with food product, and each pusher is slidably coupled with a knife and movable for pushing food product out of engagement with the food cutter. The food product cutting system can also include a track oriented generally circularly with respect to the food product carrier. The track can be arranged at varying radial distances from the axis of rotation and coupled with followers. Each follower can be connected to a corresponding pusher. In operation, food product moved into the knife of a food cutter and carried around the axis of rotation is incrementally pushed out of engagement with the food cutter by the corresponding pusher.

Abstract: A food product cutting system can include a food product carrier for carrying food product circumferentially around an axis of rotation, where the food product carrier includes food cutters each having a knife and a corresponding pusher. Each knife is for receiving and engaging with food product, and each pusher is slidably coupled with a knife and movable for pushing food product out of engagement with the food cutter. The food product cutting system can also include a track oriented generally circularly with respect to the food product carrier. The track can be arranged at varying radial distances from the axis of rotation and coupled with followers. Each follower can be connected to a corresponding pusher. In operation, food product moved into the knife of a food cutter and carried around the axis of rotation is incrementally pushed out of engagement with the food cutter by the corresponding pusher.

Abstract: A tension knife includes an elongate knife body with a thin, flat profile. The tension knife defines first and second mounting points at opposing ends of the knife body. The knife body has a characteristic width across a length of the knife body between the first and second mounting points. The characteristic width of the knife body defines a centerline between a leading edge of the knife body and a trailing edge of the knife body. One or more of the first and second mounting points has a focus between the centerline of the knife body and the leading edge. A frame can be configured to support and tension the tension knife to form a tension knife assembly. Clamp blocks can be used to mount the tension knife to the frame at the first and second mounting points, where one or more of the clamp blocks is configured to rotate with respect to the frame to tension the leading edge of the tension knife.

Abstract: A food product cutting system can include a food product carrier for carrying food product circumferentially around an axis of rotation, where the food product carrier includes food cutters each having a knife and a corresponding pusher. Each knife is for receiving and engaging with food product, and each pusher is slidably coupled with a knife and movable for pushing food product out of engagement with the food cutter. The food product cutting system can also include a track oriented generally circularly with respect to the food product carrier. The track can be arranged at varying radial distances from the axis of rotation and coupled with followers. Each follower can be connected to a corresponding pusher. In operation, food product moved into the knife of a food cutter and carried around the axis of rotation is incrementally pushed out of engagement with the food cutter by the corresponding pusher.