Patents by Inventor Mark Allen Kelm

Mark Allen Kelm has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • REMOVING COMPOUNDS FROM WINE
    Publication number: 20120196024
    Abstract: Methods for improving organoleptic characteristics of wine and/or juice using molecularly imprinted polymers are described.
    Type: Application
    Filed: January 30, 2012
    Publication date: August 2, 2012
    Applicant: CONSTELLATION WINES U.S., INC.
    Inventor: Mark Allen Kelm
  • Method for increasing cognitive function and neurogenesis
    Patent number: 7763588
    Abstract: The invention provides a method for improving cognitive performance in a physically active subject. The invention further provides a method of enhancing neurogenesis in a physically active subject. In one embodiment, the method encompasses administering to the subject an effective amount of one or more flavonoids. In a further embodiment, the method encompasses administering to the subject an effective amount of one or more antioxidants.
    Type: Grant
    Filed: June 10, 2004
    Date of Patent: July 27, 2010
    Assignees: The Salk Institute for Biological Studies, Mars, Incorporated
    Inventors: Henriette van Praag, Fred H. Gage, John Hammerstone, Mark Allen Kelm