Patents by Inventor Mark Allgeier

Mark Allgeier has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20190223457
    Abstract: The invention provides methods for the production of dough and bread products made at least in part of spent brewer's grain. The spent grain is removed from a brewing or distilling process, dried, frozen, and then further processed into a spent grain dough product. More specifically, the invention relates to the systems and methods for making frozen pizza dough balls composed at least in part of grain products that have been used in the process of brewing beer or distilling sprits such as whiskey.
    Type: Application
    Filed: October 22, 2018
    Publication date: July 25, 2019
    Inventors: Thomas Brown, Mark Allgeier
  • Patent number: 10104897
    Abstract: The invention provides methods for the production of dough and bread products made at least in part of spent brewer's grain. The spent grain is removed from a brewing or distilling process, dried, frozen, and then further processed into a spent grain dough product. More specifically, the invention relates to the systems and methods for making frozen pizza dough balls composed at least in part of grain products that have been used in the process of brewing beer or distilling sprits such as whiskey.
    Type: Grant
    Filed: December 27, 2013
    Date of Patent: October 23, 2018
    Inventors: Thomas Brown, Mark Allgeier
  • Publication number: 20140234489
    Abstract: The invention provides methods for the production of dough and bread products made at least in part of spent brewer's grain. The spent grain is removed from a brewing or distilling process, dried, frozen, and then further processed into a spent grain dough product. More specifically, the invention relates to the systems and methods for making frozen pizza dough balls composed at least in part of grain products that have been used in the process of brewing beer or distilling sprits such as whiskey.
    Type: Application
    Filed: December 27, 2013
    Publication date: August 21, 2014
    Inventors: Thomas Brown, Mark Allgeier