Patents by Inventor MARK AMBUHL

MARK AMBUHL has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • PALATABILITY ENHANCEMENT OF DRY PET FOODS BY FAT MODIFICATION
    Publication number: 20240108031
    Abstract: A pet food product can include a dry pet food kibble; a modified fat which contains a first lipid and also contains a second lipid such that the modified fat has at least one property which is increased relative to the first lipid, the at least one increased property selected from the group consisting of hardness, crystallinity, viscosity, and solid fat content; a liquid digest on the dry pet food kibble and/or the modified fat; and a dried animal digest on at least one of the dry pet food kibble, the modified fat, and the liquid digest.
    Type: Application
    Filed: September 18, 2023
    Publication date: April 4, 2024
    Applicant: Société des Produits Nestlé S.A.
    Inventors: Laurent SAGALOWICZ, Isaac N.A. Ashie, Mark AMBUHL, Brian David CRAFT, Diamanti Diamanti
  • A PROCESS FOR PREPARING A CRISPY COATED EXTRUDED PLANT-BASED FOOD PRODUCT
    Publication number: 20240016186
    Abstract: The invention generally relates to a process for preparing a crispy coated extruded plant-based food product. More specifically the invention relates to a process for preparing a crispy coated extruded plant-based food product with a fibrous appearance and good juiciness and tenderness properties.
    Type: Application
    Filed: November 25, 2021
    Publication date: January 18, 2024
    Inventors: REINHOLD WILLY BETZ, SIMON ALEXANDER HUTSCHENREUTER, KEVIN KURZ, MARTIN MICHEL, PATRICK PIBAROT, MARK AMBUHL, JOCHEN WEISS, KURT HERRMANN, HANNES WENZEL