Abstract: A method and apparatus for marking, imprinting or applying a pattern, design or mark to a plurality of individual pieces of food product to be divided from a sheet of food product is described. In one aspect of the invention, a method may include the steps of supplying a sheet of food product, marking the plurality of individual pieces of food product to be divided from the sheet of food product, and dividing, at least partially, the individual pieces of food product from the sheet of food product. In another aspect of the present invention, an apparatus may generally include a support frame, a cutting plate, and a marking head. The cutting plate preferably includes a plurality of cutting openings and an engagement surface capable of supporting and positioning a sheet of food product. The cutting openings preferably correspond to a plurality of individual pieces of food product to be divided from the sheet of food product.

Abstract: The present invention is directed to an apparatus for improving the textural appearance and desirable mouth feel of processed dough intermediates, such as cinnamon rolls or buns. The apparatus of the present invention is provided with an integral, arcuately configured cutting element within the individual dough modules to create an aesthetically pleasing textural effect to dough intermediates that manifests itself upon further processing of the dough intermediate prior to consumption.