Abstract: An outlet module including a module housing comprising a base surface and a sidewall extending therefrom to at least partially surround an interior region. Multiple outlet cores extend from the base surface and at least one latch lever is pivotably coupled to the sidewall and adjacent a corresponding one of the multiple outlet cores. The latch lever is moveable between a first position, wherein the at least one latch lever is capable of engaging a mating plug and a second position, wherein the at least one latch lever is disengaged from the plug.

Abstract: Disclosed herein are processes for obtaining a microbial oil comprising one or more polyunsaturated fatty acids (PUFAs) from one or more microbial cells by lysing the cells to form a lysed cell composition and then recovering the oil from the lysed cell composition. Further disclosed herein is microbial oil comprising one or more PUFAs that is recovered from microbial cells by at least one process described herein.

Abstract: Disclosed are processes for obtaining a microbial oil comprising one or more polyunsaturated fatty acids (PUFAs) from one or more microbial cells by lysing the cells to form a lysed cell composition and then recovering the oil from the lysed cell composition. Further disclosed is microbial oil comprising one or more PUFAs that is recovered from microbial cells by at least one process described.

Abstract: Disclosed herein are processes for obtaining a microbial oil comprising one or more polyunsaturated fatty acids (PU-FAs) from one or more microbial cells by lysing the cells to form a lysed cell composition and then recovering the oil from the lysed cell composition. Further disclosed herein is microbial oil comprising one or more PUFAs that is recovered from microbial cells by at least one process described herein.

Abstract: Processes are disclosed for obtaining a lipid from a cell by lysing the cell to form a lysed cell composition, adding an acid to lower the pH of the lysed cell composition, and demulsify the lysed cell composition, and obtaining the lipid from the demulsified lysed cell composition. Also disclosed are lipids prepared by the processes of the present invention wherein the lipids have a particular anisidine value, peroxide value, and/or phosphorus content.

Abstract: Disclosed are processes for obtaining a microbial oil comprising one or more polyunsaturated fatty acids (PUFAs) from one or more microbial cells by lysing the cells to form a lysed cell composition and then recovering the oil from the lysed cell composition. Further disclosed is microbial oil comprising one or more PUFAs that is recovered from microbial cells by at least one process described.

Abstract: The present innovation provides for an apparatus attached to or integrally incorporated into a golf bag or other bag designed such that the weight of the golf bag, or the like, with or without clubs is redistributed from the user's shoulders to the core region. With increasing interest in the game of golf as a recreation or profession in the United States, Europe and Asia, the present innovation provides a benefit to all users young, old, male, female, amateur, professional, of varying skill level and/or body types to comfortably carry said golf bag on or around a golf course.

Abstract: Disclosed herein are processes for obtaining a microbial oil comprising one or more polyunsaturated fatty acids (PUFAs) from one or more microbial cells by lysing the cells to form a lysed cell composition and then recovering the oil from the lysed cell composition. Further disclosed herein is microbial oil comprising one or more PUFAs that is recovered from microbial cells by at least one process described herein.

Abstract: The present invention relates to processes for obtaining a lipid from a cell by lysing the cell to form a lysed cell composition and obtaining the lipid from the demulsified lysed cell composition. The invention is also directed to a lipid prepared by the processes of the present invention. The invention is also directed to microbial lipids having a particular anisidine value, peroxide value, and/or phosphorus content.

Abstract: Disclosed herein are processes for obtaining a microbial oil comprising one or more polyunsaturated fatty acids (PU-FAs) from one or more microbial cells by lysing the cells to form a lysed cell composition and then recovering the oil from the lysed cell composition. Further disclosed herein is microbial oil comprising one or more PUFAs that is recovered from microbial cells by at least one process described herein.

Abstract: A tube over tube joint for an implement frame includes a self-fixturing weldable connector positioned between upper and lower tubes. Standard fillet welds connect the tubes to the connector. A unitary casting can be used made from material selected to optimize load transfer between the top and bottom tubes to improve the fatigue life of the joint. The casting is self-fixturing so the top tubes can be located by simply placing in the casting on the lower tubes. A tube end connector provides fixturing and weld surfaces for butt joints in planar frames. Outwardly extended weld edges on the connector increase resistance to parallelogramming.

Abstract: An agricultural sprayer includes tubular main frame rails supporting tank and plumbing structure. A tank port is located between the rails with a substantial portion of the plumbing structure supported between the rails and between the upper and lower planes of the rails for protection and a neat appearance. The upright walls of the rails include round holes reinforced with round tube secured to the walls to seal the wall and prevent contaminants from entering the rails. The round tube is split to allow torsional frame flexibility while preventing high stress at the round tube sidewall connections. A straight horizontal fluid line path between the port and a location outside the frame is provided through the round tube to limit line length, eliminate elbows, improve appearance, improve cleanout functions and facilitate a low mounting of the tank on the frame.

Abstract: A baking utensil so shaped as to mold within bread dough baked upon it one or more buns, each with a recess to retain a weiner, bratwurst, frankfurter, processed meat link, hamburger or other cooked meat product.