Abstract: A system for performing recipe conversion is disclosed. The recipe resulting from the conversion may produce superior and more consistent results for less experienced cooks, particularly when instructions are ported to a cooking system that provides step-by-step guidance with a high level of thermal and time control for critical recipe steps. Further, a converted recipe may optionally include more precise instructions and/or graphic content to assist less experienced cooks. The system analyzes, via natural language processing, an original recipe to identify recipe stages and to determine cooking stages corresponding to the recipe stages. The system correlates the cooking stages to machine instructions, and modifies recipe stages to include enhanced content by using the machine instructions. The system reformats the recipe into a digital file that includes a machine instruction set, which is provided to a device to facilitate the performance of recipe stages when preparing a food item.