Abstract: The present disclosure relates to inhibited waxy starches and methods for using them. One aspect of the disclosure is an inhibited waxy starch based on maize, wheat, or tapioca having an amylopectin content in the range of 90-100%; and a sedimentation volume in the range of 10-50 mL/g; in which the amylopectin fraction of the inhibited waxy starch based on maize, wheat, or tapioca has no more than 48.5% medium-length branches having a chain length from 13-24 (measured by a valley-to-valley method as described herein), and the starch is not pregelatinized. Methods of using the starch materials in food products are also described.

Abstract: The present disclosure relates to inhibited waxy starches and methods for using them. One aspect of the disclosure is an inhibited waxy starch based on maize, wheat, or tapioca having an amylopectin content in the range of 90-100%; and a sedimentation volume in the range of 10-50 mL/g; in which the amylopectin fraction of the inhibited waxy starch based on maize, wheat, or tapioca has no more than 48.5% medium-length branches having a chain length from 13-24 (measured by a valley-to-valley method as described herein), and the starch is not pregelatinized. Methods of using the starch materials in food products are also described.

Abstract: The present disclosure relates to inhibited waxy starches and methods for using them. One aspect of the disclosure is an inhibited waxy starch based on maize, wheat, or tapioca having an amylopectin content in the range of 90-100%; and a sedimentation volume in the range of 10-50 mL/g; in which the amylopectin fraction of the inhibited waxy starch based on maize, wheat, or tapioca has no more than 48.5% medium-length branches having a chain length from 13-24 (measured by a valley-to-valley method as described herein), and the starch is not pregelatinized. Methods of using the starch materials in food products are also described.

Abstract: The present disclosure relates to pregelatinized starches having a high degree of process tolerance, and methods for making and using them. In one aspect, the disclosure provides a pregelatinized starch having no more than 15 wt % solubles and a sedimentation volume in the range of 15 mL/g to 45 mL/g, the pregelatinized starch comprising starch granules, wherein at least 50% of the starch granules swell but do not substantially fragment when processed in 95° C. water, the pregelatinized starch being in a substantially planar form. In another aspect, the disclosure provides a pregelatinized, drum-dried starch having no more than 15 wt % solubles and a sedimentation volume in the range of 15 mL/g to 45 mL/g, the pregelatinized starch comprising starch granules, wherein at least 50% of the starch granules swell but do not substantially fragment when processed in 95° C. water.

Abstract: The present disclosure relates to inhibited waxy starches and methods for using them. One aspect of the disclosure is an inhibited waxy starch based on maize, wheat, or tapioca having an amylopectin content in the range of 90-100%; and a sedimentation volume in the range of 10-50 mL/g; in which the amylopectin fraction of the inhibited waxy starch based on maize, wheat, or tapioca has no more than 48.5% medium-length branches having a chain length from 13-24 (measured by a valley-to-valley method as described herein), and the starch is not pregelatinized. Methods of using the starch materials in food products are also described.

Abstract: A method of forming an electrostatic dissipative composite material includes preparing a mixture comprising a polyamic acid precursor and a non-carbonaceous resistivity modifier. The polyamic acid precursor reacts to form polyamic acid. The method also includes dehydrating the polyamic acid to form polyimide. The polyimide forms a polymer matrix in which the non-carbonaceous resistivity modifier is dispersed.

Abstract: A composite material includes polyimide and an additive. The composite material has a glass transition temperature at least about 5% greater than the glass transition temperature of the polyimide absent the additive, the composite material has a thermal oxidative performance at least about 5% relative to the polyimide absent the additive, the thermal oxidative performance based on exposure to air at a temperature of 371° C. and at atmospheric pressure for a period of 120 hours.

Abstract: A composite material includes polyimide and at least about 55 wt % non-carbonaceous filler. The composite material has a tensile strength at least about 44.9 MPa.

Abstract: A composite material includes polyimide and about 0.1 wt % to about 50.0 wt % metal oxide. The composite material has a thermal oxidative performance at least about 5% relative to the polyimide absent metal oxide, the thermal oxidative performance determined based on exposure to air at atmospheric pressure and a temperature of 371° C. for a period of 120 hours.

Abstract: An aquatic exercise apparatus and method therefor comprised of two flotation devices connected by a plurality of tube members that can be easily and inexpensively adjusted by length and angle, allowing a person to swim by cranking two flotation devices while kicking his or her feet. Preferably, PVC tubes and PVC elbows are used so that the overall length of the aquatic exercise device and the length between a first handle and a second handle can be easily and inexpensively adjusted by substituting PVC tubes of different lengths and PVC elbows of different angles. In this way, swimmers of different sizes can use the same aquatic exercise apparatus by adjusting it to their preference. Additionally, a single swimmer can adjust the aquatic swimming apparatus in order to focus on different muscle groups.