Patents by Inventor Mark Emmett Malone

Mark Emmett Malone has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FROZEN PRODUCTS
    Publication number: 20130071529
    Abstract: A frozen composition is provided which includes hydrophobin. Also provided is the use of hydrophobin in inhibiting ice crystal growth and/or modifying ice crystal habit in frozen food products.
    Type: Application
    Filed: May 21, 2012
    Publication date: March 21, 2013
    Applicant: CONOPCO, INC., D/B/A UNILEVER
    Inventors: Deborah Lynne Aldred, Mark John Berry, Deryck Jozef Cebula, Andrew Richard Cox, Matthew Duncan Golding, Sarah Golding, Robert Daniel Keenan, Mark Emmett Malone, Sarah Twigg
  • AERATED FOOD PRODUCTS
    Publication number: 20130071539
    Abstract: An aerated food product is provided which includes hydrophobin. Also provided is the use of a hydrophobin in a method of inhibiting bubble coarsening in aerated food products.
    Type: Application
    Filed: May 21, 2012
    Publication date: March 21, 2013
    Applicant: CONOPCO, INC., D/B/A UNILEVER
    Inventors: Mark John Berry, Deryck Jozef Cebula, Andrew Richard Cox, Matthew Duncan Golding, Robert Daniel Keenan, Mark Emmett Malone, Sarah Twigg
  • Aerated food products
    Patent number: 8216624
    Abstract: An aerated food product is provided which includes hydrophobin. Also provided is the use of a hydrophobin in a method of inhibiting bubble coarsening in aerated food products.
    Type: Grant
    Filed: June 27, 2005
    Date of Patent: July 10, 2012
    Assignee: Conopco, Inc.
    Inventors: Mark John Berry, Deryck Jozef Cebula, Andrew Richard Cox, Matthew Duncan Golding, Robert Daniel Keenan, Mark Emmett Malone, Sarah Twigg
  • Frozen products
    Patent number: 8206770
    Abstract: A frozen composition is provided which includes hydrophobin. Also provided is the use of hydrophobin in inhibiting ice crystal growth and/or modifying ice crystal habit in frozen food products.
    Type: Grant
    Filed: June 27, 2005
    Date of Patent: June 26, 2012
    Assignee: Conopco, Inc.
    Inventors: Deborah Lynne Aldred, Mark John Berry, Deryck Jozef Cebula, Andrew Richard Cox, Matthew Duncan Golding, Sarah Golding, Robert Daniel Keenan, Mark Emmett Malone, Sarah Twigg
  • Compound delivery systems
    Patent number: 7192572
    Abstract: A composition comprising (a) from 0.005% to 0.5% by weight of a cooling compound; (b) from 0.1% to 10% by weight of an emulsifiable substance; (c) from 0.15% to 15% by weight of a surfactant; (d) optionally up to 5% by weight, preferably from 0.05% to 5% by weight of a cosurfactant.
    Type: Grant
    Filed: December 18, 2003
    Date of Patent: March 20, 2007
    Assignee: Conopco, Inc.
    Inventors: Ingrid Anne Marie Appelqvist, Mark Emmett Malone, Asish Nandi
  • Frozen aerated product
    Publication number: 20040161503
    Abstract: A frozen product comprises a cartridge containing a frozen aerated confection having an overrun of above 20% and below 100%, and containing less than 1.5% w/w glycerol, freezing point depressants in an amount of between 25% and 37% w/w, and between 2 and 12% fat, wherein the freezing point depressants have a number average molecular weight <M>n of less than 300. The frozen aerated confection has a soft structure and can be extruded from the cartridge at −18° C.
    Type: Application
    Filed: February 17, 2004
    Publication date: August 19, 2004
    Applicant: Good Humor-Breyers Ice Cream, Division of Conopco, Inc.
    Inventors: Mark Emmett Malone, Jeffrey Underdown, Loyd Wix
  • Compound delivery systems
    Publication number: 20040151674
    Abstract: A composition comprising
    Type: Application
    Filed: December 18, 2003
    Publication date: August 5, 2004
    Applicant: Unilever Home & Personal Care USA, Division of Conopco, Inc.
    Inventors: Ingrid Anne Marie Appelqvist, Mark Emmett Malone, Asish Nandi
  • Low-fat food emulsions having controlled flavor release and processes therefor
    Patent number: 6703062
    Abstract: Low-fat food emulsions comprise a continuous aqueous phase and a dispersed phase which comprises fat particles, gel particles and fat-soluble flavor molecules; substantially all of the fat particles are located within the gel particles, and at least 35 w. % of the flavor molecules are located in a plurality of the gel particles. The rate of release of the flavor molecules from the emulsion is delayed and controlled following the gradual break down of the particles, thereby imparting the taste and mouthfeel of a full-fat emulsion.
    Type: Grant
    Filed: May 4, 2001
    Date of Patent: March 9, 2004
    Assignee: Lipton, division of Conopco, Inc.
    Inventors: Ingrid Anne Appleqvist, Charles Rupert Brown, Jennifer Elizabeth Homan, Malcolm Glyn Jones, Mark Emmett Malone, Ian Timothy Norton
  • Frozen low-fat food emulsions
    Patent number: 6607775
    Abstract: Frozen low-fat food emulsions comprise a continuous aqueous phase and a dispersed phase which comprises fat particles, gel particles and fat-soluble flavour molecules; substantially all of the fat particles are located within the gel particles, and at least 35% of the flavour molecules are located in a plurality of the gel particles. The rate of release of the flavour molecules from the frozen emulsion is delayed, thereby imparting the taste of a full-fat emulsion.
    Type: Grant
    Filed: July 26, 1999
    Date of Patent: August 19, 2003
    Assignee: Good Humor-Breyers Ice Cream, division of Conopco, Inc.
    Inventors: Alex Aldred, Ingrid Anne Appelqvist, Charles Rupert Brown, Jennifer Elizabeth Homan, Malcolm Glyn Jones, Mark Emmett Malone, Ian Timothy Norton, Jeffrey Underdown
  • Frozen aerated confection
    Publication number: 20030134024
    Abstract: Frozen aerated confection having an overrun of above 80% and below 250%, and containing less than 0.5% w/w glycerol, freezing point depressants in an amount of between 25% and 37% w/w, and between 2 and 12% fat, wherein the freezing point depressants have a number average molecular weight <M>n of less than 300 have a soft structure when eaten at −18° C.
    Type: Application
    Filed: December 19, 2002
    Publication date: July 17, 2003
    Applicant: Good Humor-Breyers Ice Cream, Division of Conopco, Inc.
    Inventors: Mark Emmett Malone, Jeffrey Underdown, Loyd Wix
  • FROZEN LOW-FAT FOOD EMULSIONS
    Publication number: 20030099751
    Abstract: Frozen low-fat food emulsions comprise a continuous aqueous phase and a dispersed phase which comprises fat particles, gel particles and fat-soluble flavour molecules; substantially all of the fat particles are located within the gel particles, and at least 35% of the flavour molecules are located in a plurality of the gel particles. The rate of release of the flavour molecules from the frozen emulsion is delayed, thereby imparting the taste of a full-fat emulsion.
    Type: Application
    Filed: July 26, 1999
    Publication date: May 29, 2003
    Inventors: ALEX ALDRED, INGRID ANNE APPELQVIST, CHARLES RUPERT BROWN, JENNIFER ELIZABETH HOMAN, MALCOLM GLYN JONES, MARK EMMETT MALONE, IAN TIMOTHY NORTON, JEFFREY UNDERDOWN
  • NON-FROZEN, LOW-FAT FOOD EMULSIONS AND PROCESSES THEREOF
    Publication number: 20010041207
    Abstract: Non-frozen low-fat food emulsions comprise a continuous aqueous phase and a dispersed phase which comprises fat particles, gel particles and fat-soluble flavor molecules; substantially all of the fat particles are located within the gel particles, and at least 35 wt % of the flavor molecules are located in a plurality of the gel particles. The rate of release of the flavor molecules from the emulsion is delayed, thereby imparting the taste and mouthfeel of a full-fat emulsion.
    Type: Application
    Filed: February 4, 1998
    Publication date: November 15, 2001
    Applicant: CHARLES RUPERT T. BROWN
    Inventors: CHARLES RUPERT T. BROWN, JENNIFER ELIZABETH HOMAN, MALCOLM GLYN JONES, MARK EMMETT MALONE, IAN TIMOTHY NORTON