Abstract: A grilling accessory for moving a cooking surface vertically up and down with respect to a heat source may include a rack holder subassembly designed to be positioned proximate to a heat source, a grilling rack subassembly designed to support food items and engage with the rack holder subassembly, and, optionally, a dish subassembly designed to accommodate the heat source. The rack holder subassembly may include a base frame; at least two arms extending from the base frame; and a plurality of grill rack supports extending from each of the at least two arms. The grilling rack subassembly may include a grill grate with grilling bars; and a pair of hangers extending from the grill grate, the pair of hangers designed to engage with the plurality of grill rack supports.