Patents by Inventor Mark Gurevich

Mark Gurevich has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Patent number: 6475538
    Abstract: The present invention is directed to an improved process of producing natural mozzarella cheese. The process starts with a liquid dairy substrate that is cultured and coagulated. The resulting curd is cut and salted. The resulting curd (i.e., base curd) may be frozen or refrigerated and stored until needed. Once needed, the stored base curd is ground and treated in a blender where it is partially standardized to form a “partially standardized base curd.” The partially standardized base curd is then cooked in a cooker or cooker/stretcher (preferably in a lay-down cooker) where standardization is completed by the addition of a cultured or uncultured skim milk retentate. No emulsifying salts are used in the cooker/stretcher. The cheese mass is then rapidly cooled to produce the mozzarella cheese. The conventional brine cooling step normally used in mozzarella cheese production is not used in the present invention.
    Type: Grant
    Filed: January 10, 2001
    Date of Patent: November 5, 2002
    Assignee: Kraft Foods Holdings, Inc.
    Inventors: Hiren H. Thakar, David Webb Mehnert, Wendy Munz, Mohamed Saad Kettani, William J. Zaikos, Amanda Young, Michael Robert Fournier, Mark Gurevich
  • Publication number: 20020127301
    Abstract: The present invention is directed to an improved process of producing natural mozzarella cheese. The process starts with a liquid dairy substrate that is cultured and coagulated. The resulting curd is cut and salted. The resulting curd (i.e., base curd) may be frozen or refrigerated and stored until needed. Once needed, the stored base curd is ground and treated in a blender where it is partially standardized to form a “partially standardized base curd.” The partially standardized base curd is then cooked in a cooker or cooker/stretcher (preferably in a lay-down cooker) where standardization is completed by the addition of a cultured or uncultured skim milk retentate. No emulsifying salts are used in the cooker/stretcher. The cheese mass is then rapidly cooled to produce the mozzarella cheese. The conventional brine cooling step normally used in mozzarella cheese production is not used in the present invention.
    Type: Application
    Filed: January 10, 2001
    Publication date: September 12, 2002
    Applicant: KRAFT FOODS HOLDINGS, INC.
    Inventors: Hiren H. Thakar, David Webb Mehnert, Wendy Munz, Mohamed Saad Kettani, William J. Zaikos, Amanda Young, Michael Robert Fournier, Mark Gurevich
  • Patent number: 6021442
    Abstract: A method, associated apparatus and program product for partitioning a plurality of interconnection elements among disjoint partitions of processors in a computer system so as to interconnect the processors within each of the disjoint partitions, and to isolate the processors in each interconnected partition from processors in the other partitions. The interconnection elements may be arranged into groups including node coupling elements and link coupling elements and in larger systems may include intermediate groups having intermediate coupling elements.
    Type: Grant
    Filed: July 17, 1997
    Date of Patent: February 1, 2000
    Assignee: International Business Machines Corporation
    Inventors: Aruna V. Ramanan, Mark Gurevich, Leroy R. Lundin, David G. Folsom, Kevin J. Reilly, Mark G. Atkins, Robert F. Bartfai
  • Patent number: 5887184
    Abstract: A method, associated apparatus and program product for partitioning a plurality of interconnection elements among disjoint partitions of processors in a computer system so as to interconnect the processors within each of the disjoint partitions, and to isolate the processors in each interconnected partition from processors in the other partitions. The interconnection elements may be arranged into groups including node coupling elements and link coupling elements and in larger systems may include intermediate groups having intermediate coupling elements.
    Type: Grant
    Filed: July 17, 1997
    Date of Patent: March 23, 1999
    Assignee: International Business Machines Corporation
    Inventors: Aruna V. Ramanan, Mark Gurevich, Leroy R. Lundin, David G. Folsom, Kevin J. Reilly, Mark G. Atkins, Robert F. Bartfai
  • Patent number: 5884090
    Abstract: A method, associated apparatus and program product for partitioning a plurality of interconnection elements among disjoint partitions of processors in a computer system so as to interconnect the processors within each of the disjoint partitions, and to isolate the processors in each interconnected partition from processors in the other partitions. The interconnection elements may be arranged into groups including node coupling elements and link coupling elements and in larger systems may include intermediate groups having intermediate coupling elements.
    Type: Grant
    Filed: July 17, 1997
    Date of Patent: March 16, 1999
    Assignee: International Business Machines Corporation
    Inventors: Aruna V. Ramanan, Mark Gurevich, Leroy R. Lundin, David G. Folsom, Kevin J. Reilly, Mark G. Atkins, Robert F. Bartfai