Abstract: Disclosed embodiments provide a drinking vessel that is suitable for cocktails. The drinking vessel comprises a base, a stem, and a basin. The basin is the portion of the drinking vessel that holds the liquid contents of the cocktail. Multiple object holders are affixed to the interior of the basin. The object holders are configured to hold objects. In particular, the object holders are configured to hold objects often provided with a cocktail, such as olives, onions, grapes, and/or other fruit and/or vegetable slices. The object holders can hold these objects near or above the liquid surface. In this way, a presentation style for cocktails is provided that heretofore has not been possible.