Patents by Inventor Mark Lawrence Dewis

Mark Lawrence Dewis has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Compositions of oxo-terpene derivatives and process for preparing the same
    Patent number: 7927643
    Abstract: Described is to a process for augmenting, enhancing, modifying, or imparting a berry or citrus aroma or taste to a foodstuff or a beverage comprising the step of adding to a foodstuff or a beverage an aroma or taste augmenting, enhancing, modifying, or imparting quantity of at least an oxo-terpene carbinol, a carbinyl C1-C6 alkanoate, or a C4-C6 alkenoate.
    Type: Grant
    Filed: March 20, 2009
    Date of Patent: April 19, 2011
    Assignee: International Flavors & Fragrances Inc.
    Inventors: Mark Lawrence Dewis, Michelle E. Huber, David O. Agyemang, Garry Conklin
  • Compositions of oxo-terpene derivatives and process for preparing the same
    Patent number: 7923049
    Abstract: Described is to a process for augmenting, enhancing, modifying, or imparting a berry or citrus aroma or taste to a foodstuff or a beverage comprising the step of adding to a foodstuff or a beverage an aroma or taste augmenting, enhancing, modifying, or imparting quantity of at least an oxo-terpene carbinol, a carbinyl C1-C6 alkanoate, or a C4-C6 alkenoate.
    Type: Grant
    Filed: March 20, 2009
    Date of Patent: April 12, 2011
    Assignee: International Flavors & Fragrances Inc.
    Inventors: Mark Lawrence Dewis, Michelle E. Huber, David O. Agyemang, Garry Conklin
  • COMPOSITIONS OF OXO-TERPENE DERIVATIVES AND PROCESS FOR PREPARING THE SAME
    Publication number: 20090180973
    Abstract: Described is to a process for augmenting, enhancing, modifying, or imparting a berry or citrus aroma or taste to a foodstuff or a beverage comprising the step of adding to a foodstuff or a beverage an aroma or taste augmenting, enhancing, modifying, or imparting quantity of at least an oxo-terpene carbinol, a carbinyl C1-C6 alkanoate, or a C4-C6 alkenoate.
    Type: Application
    Filed: March 20, 2009
    Publication date: July 16, 2009
    Inventors: Mark Lawrence Dewis, Michelle E. Huber, David O. Agyemang, Garry Conklin
  • COMPOSITIONS OF OXO-TERPENE DERIVATIVES AND PROCESS FOR PREPARING THE SAME
    Publication number: 20090180972
    Abstract: Described is to a process for augmenting, enhancing, modifying, or imparting a berry or citrus aroma or taste to a foodstuff or a beverage comprising the step of adding to a foodstuff or a beverage an aroma or taste augmenting, enhancing, modifying, or imparting quantity of at least an oxo-terpene carbinol, a carbinyl C1-C6 alkanoate, or a C4-C6 alkenoate.
    Type: Application
    Filed: March 20, 2009
    Publication date: July 16, 2009
    Inventors: Mark Lawrence Dewis, Michelle E. Huber, David O. Agyemang, Garry Conklin
  • Compositions of oxo-terpene derivatives and process for preparing the same
    Patent number: 7534460
    Abstract: Described is to a process for augmenting, enhancing, modifying or imparting a berry or citrus aroma or taste in or to a foodstuff or aqueous beverage comprising the step of adding to a foodstuff or aqueous beverage an aroma or taste augmenting, enhancing, modifying or imparting quantity and concentration of at least one oxo-terpene carbinol, carbinyl C1-C6 alkanoate or C4-C6 alkenoate.
    Type: Grant
    Filed: June 16, 2006
    Date of Patent: May 19, 2009
    Assignee: International Flavors & Fragrances Inc.
    Inventors: Mark Lawrence Dewis, Michelle E. Huber, David O. Agyemang, Garry Conklin
  • Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same
    Patent number: 7153995
    Abstract: This invention pertains to a method for flavoring an ingestible composition with a flavoring agent in organoleptically purified form, unaccompanied by substances of natural origin present in mango. The flavoring agent may be used in a wide variety of ingestible vehicles such as chewing gum compositions, hard and soft confections, dairy products, beverage products including juice drinks and juice products, green vegetable and chicken products, and the like. The present invention also pertains to an ingestible composition comprising an ingestible vehicle and an organoleptically effective amount of the purified flavoring agent. The present invention further pertains to ethyl 3-mercaptobutyrate represented by the formula, CH3(SH)CHCH2COOCH2CH3, in purified form, unaccompanied by substances of natural origin present in mango.
    Type: Grant
    Filed: March 21, 2006
    Date of Patent: December 26, 2006
    Assignee: Bush, Boake Allen Inc.
    Inventors: Mark Lawrence Dewis, David John Edwards, Lesley Kendrick, Maria Wright, Amir Yusuf
  • Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same
    Patent number: 7097872
    Abstract: Described is to a process for augmenting, enhancing, modifying or imparting a berry or citrus aroma or taste in or to a foodstuff or aqueous beverage comprising the step of adding to a foodstuff or aqueous beverage an aroma or taste augmenting, enhancing, modifying or imparting quantity and concentration of at least one oxo-terpene carbinol, carbinyl C1–C6 alkanoate or C4–C6 alkenoate.
    Type: Grant
    Filed: November 8, 2002
    Date of Patent: August 29, 2006
    Assignee: International Flavors & Fragrances Inc.
    Inventors: Mark Lawrence Dewis, Michelle E. Huber, David O. Agyemang, Garry Conklin
  • Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same
    Patent number: 7074453
    Abstract: This invention pertains to a method for flavoring an ingestible composition with a flavoring agent in organoleptically purified form, unaccompanied by substances of natural origin present in mango. The flavoring agent may be used in a wide variety of ingestible vehicles such as chewing gum compositions, hard and soft confections, dairy products, beverage products including juice drinks and juice products, green vegetable and chicken products, and the like. The present invention also pertains to an ingestible composition comprising an ingestible vehicle and an organoleptically effective amount of the purified flavoring agent. The present invention further pertains to ethyl 3-mercaptobutyrate represented by the formula, CH3(SH)CHCH2COOCH2CH3, in purified form, unaccompanied by substances of natural origin present in mango.
    Type: Grant
    Filed: October 7, 2002
    Date of Patent: July 11, 2006
    Assignee: Bush, Boake Allen, Inc.
    Inventors: Amir Yusuf, Mark Lawrence Dewis, David John Edwards, Lesley Kendrick, Maria Wright
  • Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same
    Patent number: 6899911
    Abstract: This invention pertains to a method for flavoring an ingestible composition with a flavoring agent in organoleptically purified form, unaccompanied by substances of natural origin present in mango. The flavoring agent may be used in a wide variety of ingestible vehicles such as chewing gum compositions, hard and soft confections, dairy products, beverage products including juice drinks and juice products, green vegetable and chicken products, and the like. The present invention also pertains to an ingestible composition comprising an ingestible vehicle and an organoleptically effective amount of the purified flavoring agent. The present invention also pertains to ethyl 4-(thioacetoxy)butyrate represented by the formula, CH3COS(CH2)3COOCH2CH3.
    Type: Grant
    Filed: December 4, 2001
    Date of Patent: May 31, 2005
    Inventor: Mark Lawrence Dewis
  • Ethyl 3-mercaptobutyrate as a perfuming agent and methods for preparing and using same
    Patent number: 6878366
    Abstract: This invention pertains to a method for flavoring an ingestible composition with a flavoring agent in organoleptically purified form, unaccompanied by substances of natural origin present in mango. The flavoring agent may be used in a wide variety of ingestible vehicles such as chewing gum compositions, hard and soft confections, dairy products, beverage products including juice drinks and juice products, green vegetable and chicken products, and the like. The present invention also pertains to an ingestible composition comprising an ingestible vehicle and an organoleptically effective amount of the purified flavoring agent. The present invention further pertains to ethyl 3-mercaptobutyrate represented by the formula, CH3(SH)CHCH2COOCH2CH3, in purified form, unaccompanied by substances of natural origin present in mango.
    Type: Grant
    Filed: August 21, 2003
    Date of Patent: April 12, 2005
    Assignee: Bush, Boake Allen, Inc.
    Inventors: Mark Lawrence Dewis, David John Edwards, Lesley Kendrick, Maria Wright, Amir Yusuf
  • Fruit, berry, cranberry and hedonically-stable citrus flavored compositions and process for preparing same
    Publication number: 20040091595
    Abstract: Described is to a process for augmenting, enhancing, modifying or imparting a berry or citrus aroma or taste in or to a foodstuff or aqueous beverage comprising the step of adding to a foodstuff or aqueous beverage an aroma or taste augmenting, enhancing, modifying or imparting quantity and concentration of at least one oxo-terpene carbinol, carbinyl C1-C6 alkanoate or C4-C6 alkenoate.
    Type: Application
    Filed: November 8, 2002
    Publication date: May 13, 2004
    Inventors: Mark Lawrence Dewis, Michelle E. Huber, David O. Agyemang, Garry Conklin
  • Ethyl 3-mercaptobutyrate as a flavoring agent and methods for preparing and using same
    Publication number: 20040037787
    Abstract: This invention pertains to a method for flavoring an ingestible composition with a flavoring agent in organoleptically purified form, unaccompanied by substances of natural origin present in mango. The flavoring agent may be used in a wide variety of ingestible vehicles such as chewing gum compositions, hard and soft confections, dairy products, beverage products including juice drinks and juice products, green vegetable and chicken products, and the like. The present invention also pertains to an ingestible composition comprising an ingestible vehicle and an organoleptically effective amount of the purified flavoring agent. The present invention further pertains to ethyl 3-mercaptobutyrate represented by the formula, CH3(SH)CHCH2COOCH2CH3, in purified form, unaccompanied by substances of natural origin present in mango.
    Type: Application
    Filed: August 21, 2003
    Publication date: February 26, 2004
    Inventors: Mark Lawrence Dewis, David John Edwards, Lesley Kendrick, Maria Wright, Amir Yusuf
  • Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same
    Publication number: 20030064146
    Abstract: This invention pertains to a method for flavoring an ingestible composition with a flavoring agent in organoleptically purified form, unaccompanied by substances of natural origin present in mango. The flavoring agent may be used in a wide variety of ingestible vehicles such as chewing gum compositions, hard and soft confections, dairy products, beverage products including juice drinks and juice products, green vegetable and chicken products, and the like. The present invention also pertains to an ingestible composition comprising an ingestible vehicle and an organoleptically effective amount of the purified flavoring agent. The present invention further pertains to ethyl 3-mercaptobutyrate represented by the formula, CH3(SH)CHCH2COOCH2CH3, in purified form, unaccompanied by substances of natural origin present in mango.
    Type: Application
    Filed: October 7, 2002
    Publication date: April 3, 2003
    Applicant: Bush Boake Allen Inc.
    Inventors: Amir Yusuf, Mark Lawrence Dewis, David John Edwards, Lesley Kendrick, Maria Wright
  • Ethyl 3-mercaptobutyrate as a flavoring or fragrance agent and methods for preparing and using same
    Publication number: 20020150662
    Abstract: This invention pertains to a method for flavoring an ingestible composition with a flavoring agent in organoleptically purified form, unaccompanied by substances of natural origin present in mango. The flavoring agent may be used in a wide variety of ingestible vehicles such as chewing gum compositions, hard and soft confections, dairy products, beverage products including juice drinks and juice products, green vegetable and chicken products, and the like. The present invention also pertains to an ingestible composition comprising an ingestible vehicle and an organoleptically effective amount of the purified flavoring agent. The present invention further pertains to ethyl 3-mercaptobutyrate represented by the formula, CH3(SH)CHCH2COOCH2CH3, in purified form, unaccompanied by substances of natural origin present in mango.
    Type: Application
    Filed: December 4, 2001
    Publication date: October 17, 2002
    Inventors: Mark Lawrence Dewis, David John Edwards, Lesley Kendrick, Maria Wright
  • Ethyl 4-(thioacetoxy)butyrate as a flavoring agent and methods for preparing and using same
    Publication number: 20020090435
    Abstract: This invention pertains to a method for flavoring an ingestible composition with a flavoring agent in organoleptically purified form, unaccompanied by substances of natural origin present in mango. The flavoring agent may be used in a wide variety of ingestible vehicles such as chewing gum compositions, hard and soft confections, dairy products, beverage products including juice drinks and juice products, green vegetable and chicken products, and the like. The present invention also pertains to an ingestible composition comprising an ingestible vehicle and an organoleptically effective amount of the purified flavoring agent. The present invention also pertains to ethyl 4-(thioacetoxy)butyrate represented by the formula, CH3COS(CH2)3COOCH2CH3.
    Type: Application
    Filed: December 4, 2001
    Publication date: July 11, 2002
    Inventor: Mark Lawrence Dewis