Patents by Inventor Mark Nisbet

Mark Nisbet has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Energy and protein bar
    Patent number: 11925196
    Abstract: A food bar includes a mixture of dry ingredients including a protein and a binder including a sweetener. The food bar is able to maintain an initial texture so that the amount of force required to cut the food bar after storage of the food bar is substantially the same as the amount of force required to cut the food bar initially.
    Type: Grant
    Filed: December 28, 2022
    Date of Patent: March 12, 2024
    Assignee: Stokely-Van Camp, Inc.
    Inventors: Janique Tyler, Yosuf Chaudhry, Mark Nisbet
  • ENERGY AND PROTEIN BAR
    Publication number: 20230148649
    Abstract: A food bar includes a mixture of dry ingredients including a protein and a binder including a sweetener. The food bar is able to maintain an initial texture so that the amount of force required to cut the food bar after storage of the food bar is substantially the same as the amount of force required to cut the food bar initially.
    Type: Application
    Filed: December 28, 2022
    Publication date: May 18, 2023
    Inventors: Janique TYLER, Yosuf CHAUDHRY, Mark NISBET
  • Energy and protein bar
    Patent number: 11571014
    Abstract: A food bar includes a mixture of dry ingredients including a protein and a binder including a sweetener. The food bar is able to maintain an initial texture so that the amount of force required to cut the food bar after storage of the food bar is substantially the same as the amount of force required to cut the food bar initially.
    Type: Grant
    Filed: May 1, 2019
    Date of Patent: February 7, 2023
    Assignee: Stokely-Van Camp, Inc.
    Inventors: Janique Tyler, Yosuf Chaudhry, Mark Nisbet
  • ENERGY AND PROTEIN BAR
    Publication number: 20200345052
    Abstract: A food bar includes a mixture of dry ingredients including a protein and a binder including a sweetener. The food bar is able to maintain an initial texture so that the amount of force required to cut the food bar after storage of the food bar is substantially the same as the amount of force required to cut the food bar initially.
    Type: Application
    Filed: May 1, 2019
    Publication date: November 5, 2020
    Inventors: Janique TYLER, Yosuf CHAUDHRY, Mark NISBET
  • Food Product with Reduced RAG:SAG Ratio
    Publication number: 20160366896
    Abstract: A dough, dough-based snack, and method of manufacture is disclosed herein. The dough includes a source of slowly available glucose, a viscosity-building ingredient coated with oil, a starch gelatinization inhibitor, and a binding agent that bonds the source of slowly available glucose, the viscosity-building ingredient, and the starch gelatinization inhibitor to form the dough. The dough comprises a moisture content of between 10-23%, and can be used to create a dough-based food product having a moisture content of between about 2.0-4.0% and a RAG:SAG ratio of less than 4.2.
    Type: Application
    Filed: June 16, 2016
    Publication date: December 22, 2016
    Inventors: YiFang CHU, Jodee JOHNSON, Kimberly KRENEK, Mark NISBET, Yang PAN
  • HYDROCOLLOID STABILIZED DEHYDRATED FOOD FOAM
    Publication number: 20140072672
    Abstract: The present invention relates to a dehydrated and aerated food product. The dehydrated and aerated food product includes a plant puree mixture and a hydrocolloid. The plant puree mixture and hydrocolloid combine to form a dehydrated and aerated plant puree foam having a hydrocolloid-based aeration network dispersed throughout the plant puree mixture. The present invention also relates to methods of making and using the dehydrated and aerated food product, and combination food products that include the dehydrated and aerated food product.
    Type: Application
    Filed: February 15, 2012
    Publication date: March 13, 2014
    Applicant: CORNELL UNIVERSITY
    Inventors: Mark Nisbet, David Cullinan, Claire Aucella, Lena Halabi, Dongjun Zhao, Meagan M. McKeever