Patents by Inventor Mark R. Watts

Mark R. Watts has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Systems and methods for heating liquid, semi-solid or liquid/solid combination comestibles in combination microwave and convection ovens
    Patent number: 9193510
    Abstract: A system is provided for heating a comestible. The system includes a container and a flexible vented package containing a liquid, semi-solid or liquid/solid combination comestible. The package is positioned within the container in a manner that hinders the comestible from escaping through the package's vent(s). The container is penetrable to microwaves and is adapted to not experience heat-induced damage when subjected to a heating cycle in a combination microwave and convection oven. The container is adapted to protect the package from heat-induced damage when the container is subjected to a heating cycle in a combination microwave and convection oven.
    Type: Grant
    Filed: September 27, 2011
    Date of Patent: November 24, 2015
    Assignee: Campbell Soup Company
    Inventors: Rasheed Mohammed, Adrienne Lynn Sienkowski, Talia Salamon-Hickey, Mohammed Karkache, Mark R. Watts, Amanda Zimlich, Allan Sinclair, Chris Dawson, James Howarth, William Cramer
  • Systems and Methods for Heating Liquid, Semi-Solid or Liquid/Solid Combination Comestibles in Combination Microwave and Convection Ovens
    Publication number: 20140348990
    Abstract: A system is provided for heating a comestible. The system includes a container and a flexible vented package containing a liquid, semi-solid or liquid/solid combination comestible. The package is positioned within the container in a manner that hinders the comestible from escaping through the package's vent(s). The container is penetrable to microwaves and is adapted to not experience heat-induced damage when subjected to a heating cycle in a combination microwave and convection oven. The container is adapted to protect the package from heat-induced damage when the container is subjected to a heating cycle in a combination microwave and convection oven.
    Type: Application
    Filed: March 25, 2014
    Publication date: November 27, 2014
    Applicant: Campbell Soup Company
    Inventors: Rasheed Mohammed, Adrienne Lynn Sienkowski, Talia Salamon-Hickey, Mohammed Karkache, Mark R. Watts, Amanda Zimlich, Allan Sinclair, Chris Dawson, James Howarth, William Cramer, John Baranowski
  • Systems and Methods for Heating Liquid, Semi-Solid or Liquid/Solid Combination Comestibles in Combination Microwave and Convection Ovens
    Publication number: 20130075391
    Abstract: A system is provided for heating a comestible. The system includes a container and a flexible vented package containing a liquid, semi-solid or liquid/solid combination comestible. The package is positioned within the container in a manner that hinders the comestible from escaping through the package's vent(s). The container is penetrable to microwaves and is adapted to not experience heat-induced damage when subjected to a heating cycle in a combination microwave and convection oven. The container is adapted to protect the package from heat-induced damage when the container is subjected to a heating cycle in a combination microwave and convection oven.
    Type: Application
    Filed: September 27, 2011
    Publication date: March 28, 2013
    Applicant: CAMPBELL SOUP COMPANY
    Inventors: Rasheed Mohammed, Adrienne Lynn Sienkowski, Talia Salamon-Hickey, Mohammed Karkache, Mark R. Watts, Amanda Zimlich, Allan Sinclair, Chris Dawson, James Howarth, William Cramer