Patents by Inventor Mark SPRINGETT

Mark SPRINGETT has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FERMENTED PLANT-BASED COMPOSITIONS AND PROCESSES OF PREPARING THE SAME
    Publication number: 20250072442
    Abstract: The present invention relates to a plant-based composition comprising a mixture comprising: i) a plant base comprising at least 5% w/w protein, at least 1% w/w fat: ii) at least one protease wherein the plant-based composition has a viscosity greater than 800 mPa·s.
    Type: Application
    Filed: December 22, 2022
    Publication date: March 6, 2025
    Inventors: Mark SPRINGETT, Laetitia FLOTTES DE POUZOLS
  • PLANT-BASED COMPOSITION AND PROCESS OF PREPARING THE SAME
    Publication number: 20250031724
    Abstract: The present invention relates to a plant-based composition comprising a mixture comprising: i) a plant base comprising at least 5% w/w of plant protein and at least 1% w/w of fat: ii) at least one endoprotease; and iii) at least one exoprotease.
    Type: Application
    Filed: December 22, 2022
    Publication date: January 30, 2025
    Inventors: Mark SPRINGETT, Laetitia FLOTTES DE POUZOLS, Marie-Agnès SOUCE, Sylvain DUPORCQ
  • DAIRY PRODUCT WITH STRAWBERRY
    Publication number: 20170231241
    Abstract: The invention relates to dairy products with strawberry having specific anthocyanins profiles that allow color-related improvements.
    Type: Application
    Filed: July 30, 2015
    Publication date: August 17, 2017
    Applicant: COMPAGNIE GERVAIS DANONE
    Inventors: Marc BEVERINI, Alexandra DIMITRIADES, Chantal LAMICHE, Jean-François PELLETIER, Mark SPRINGETT, Rémi PORTIER