Patents by Inventor Mark Walpole

Mark Walpole has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method of producing concentrated flour from wine grape pomace
    Publication number: 20080032015
    Abstract: A method for producing concentrated flour from wine grape pomace that includes obtaining an amount of wine grape pomace having moisture content from 50-80% and drying the wine grape pomace at a maximum 70° C. over a time period of 24-48 hours. Upon the completion of the drying step, the dried wine grape pomace is screened to remove stems, seeds and milled into flour through a 100 US mesh.
    Type: Application
    Filed: August 1, 2007
    Publication date: February 7, 2008
    Inventor: Mark Walpole