Patents by Inventor Mark Warrington

Mark Warrington has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • SUSTAINED RELEASE MELATONIN COMPOSITIONS
    Publication number: 20240173294
    Abstract: The present invention relates to a composition comprising melatonin encapsulated within a calcium alginate hydrogel. It further provides an orally administrable dosage form comprising such a composition held within a gel, wherein the gel is formed using starch as a gelling agent. Processes to produce these compositions, as well as their use in therapy, are also disclosed.
    Type: Application
    Filed: February 6, 2024
    Publication date: May 30, 2024
    Inventors: Md Ehtesham REZA, Vesselin Danailov MILADINOV, Richard Mark WARRINGTON
  • POUCH PACKAGE WITH GUSSET BASE
    Publication number: 20150003758
    Abstract: A pouch product assembled from a sheet that is folded to close a first end of the pouch product and opposed first and second sheet panels of the sheet bond at first marginal portions to aligned marginal portions of gusset panels to define legs and bond together at second marginal portions to define a body with a cavity for holding fluid, and a second end closes by bonding opposing second end marginal portions. A tear-open fold line and slit provide an opening for dispensing fluidal contents.
    Type: Application
    Filed: June 28, 2013
    Publication date: January 1, 2015
    Inventors: Mark Warrington, Cynthia Castellani, Robert Croft, Martin Short
  • Three-layered centerfilled gum product with candy shell
    Patent number: 7452558
    Abstract: A three-phase center-filled gum or bubble gum candy lollipop product. An extruded gum or bubble gum material has a semi-liquid center-fill material added to it in a batch forming mechanism simultaneously with the formation of an exterior candy shell. The three-phase rope of material is formed into lollipop candy members in a forming machine and lollipop sticks are inserted into them. The formed lollipop products are then cooled, tumbled and prepared for further processing.
    Type: Grant
    Filed: August 26, 2003
    Date of Patent: November 18, 2008
    Assignee: Cadbury Adams USA LLC
    Inventors: Bharat Jani, Marc Degady, Richard Mark Warrington, Demian Arenas, Edward M. Janos
  • Method of making centerfilled gum product with candy shell
    Patent number: 7332186
    Abstract: A three-phase center-filled gum or bubble gum candy lollipop product. An extruded gum or bubble gum material has a semi-liquid center-fill material added to it in a batch forming mechanism simultaneously with the formation of an exterior candy shell. The three-phase rope of material is formed into lollipop candy members in a forming machine and lollipop sticks are inserted into them. The formed lollipop products are then cooled, tumbled and prepared for further processing.
    Type: Grant
    Filed: August 26, 2003
    Date of Patent: February 19, 2008
    Assignee: Cadbury Adams USA LLC
    Inventors: Bharat Jani, Marc Degady, Richard Mark Warrington, Demian Arenas, Edward M. Janos
  • System for continuously producing gum with improved texture and flavor release
    Patent number: 6743453
    Abstract: An improved process for continuously producing chewing gum products. A continuous extrusion machine is utilized preferably with a rotating twin-screw mixing mechanism. The timing and location of entry and the apportioned amounts of the flavor and sugar ingredients are adjusted according to preestablished data in order to provide a product with desired flavor and texture profiles. The temperature and pressure of the product are also kept within prespecified ranges.
    Type: Grant
    Filed: May 16, 2002
    Date of Patent: June 1, 2004
    Assignee: Cadbury Adams USA LLC
    Inventors: Richard Mark Warrington, Bharat Jani, George Albert Barrera, William M. Polak, Joseph M. Bunkers, James Duggan
  • System for continuously producing gum with improved texture and flavor release
    Publication number: 20040067278
    Abstract: An improved process for continuously producing chewing gum products. A continuous extrusion machine is utilized preferably with a rotating twin-screw mixing mechanism. The timing and location of entry and the apportioned amounts of the flavor and sugar ingredients are adjusted according to preestablished data in order to provide a product with desired flavor and texture profiles. The temperature and pressure of the product are also kept within prespecified ranges.
    Type: Application
    Filed: October 6, 2003
    Publication date: April 8, 2004
    Inventors: Richard Mark Warrington, Bharat Jani, George Albert Barrera, William M. Polak
  • Method of making centerfilled gum product with candy shell
    Publication number: 20040037925
    Abstract: A three-phase center-filled gum or bubble gum candy lollipop product. An extruded gum or bubble gum material has a semi-liquid center-fill material added to it in a batch forming mechanism simultaneously with the formation of an exterior candy shell. The three-phase rope of material is formed into lollipop candy members in a forming machine and lollipop sticks are inserted into them. The formed lollipop products are then cooled, tumbled and prepared for further processing.
    Type: Application
    Filed: August 26, 2003
    Publication date: February 26, 2004
    Inventors: Bharat Jani, Marc Degady, Richard Mark Warrington, Demian Arenas, Edward M. Janos
  • Three-layered centerfilled gum product with candy shell
    Publication number: 20040037924
    Abstract: A three-phase center-filled gum or bubble gum candy lollipop product. An extruded gum or bubble gum material has a semi-liquid center-fill material added to it in a batch forming mechanism simultaneously with the formation of an exterior candy shell. The three-phase rope of material is formed into lollipop candy members in a forming machine and lollipop sticks are inserted into them. The formed lollipop products are then cooled, tumbled and prepared for further processing.
    Type: Application
    Filed: August 26, 2003
    Publication date: February 26, 2004
    Inventors: Bharat Jani, Marc Degady, Richard Mark Warrington, Demian Arenas, Edward M. Janos
  • System for continuously producing gum with improved texture and flavor release
    Patent number: 6630182
    Abstract: An improved process for continuously producing chewing gum products. A continuous extrusion machine is utilized preferably with a rotating twin-screw mixing mechanism. The timing and location of entry and the apportioned amounts of the flavor and sugar ingredients are adjusted according to preestablished data in order to provide a product with desired flavor and texture profiles. The temperature and pressure of the product are also kept within prespecified ranges.
    Type: Grant
    Filed: June 2, 2000
    Date of Patent: October 7, 2003
    Assignee: Cadbury Adams USA LLC
    Inventors: Richard Mark Warrington, Bharat Jani, George Albert Barrera, William M. Polak, Joseph M. Bunkers, James Duggan
  • Apparatus for making a center-filled gum lollipop with hard candy shell
    Patent number: 6623266
    Abstract: A three-phase center-filled gum or bubble gum candy lollipop product. An extruded gum or bubble gum material has a semi-liquid center-fill material added to it in a batch forming mechanism simultaneously with the formation of an exterior candy shell. The three-phase rope of material is formed into lollipop candy members in a forming machine and lollipop sticks are inserted into them. The formed lollipop products are then cooled, tumbled and prepared for further processing.
    Type: Grant
    Filed: March 12, 2001
    Date of Patent: September 23, 2003
    Assignee: Cadbury Adams USA LLC
    Inventors: Bharat Jani, Marc Degady, Richard Mark Warrington, Demian Arenas, Edward M. Janos
  • Center-filled gum lollipop with hard candy shell
    Publication number: 20020142059
    Abstract: A three-phase center-filled gum or bubble gum candy lollipop product. An extruded gum or bubble gum material has a semi-liquid center-fill material added to it in a batch forming mechanism simultaneously with the formation of an exterior candy shell. The three-phase rope of material is formed into lollipop candy members in a forming machine and lollipop sticks are inserted into them. The formed lollipop products are then cooled, tumbled and prepared for further processing.
    Type: Application
    Filed: March 12, 2001
    Publication date: October 3, 2002
    Inventors: Bharat Jani, Marc Degady, Richard Mark Warrington, Demian Arenas, Edward M. Janos
  • System for continuously producing gum with improved texture and flavor release
    Publication number: 20020136796
    Abstract: An improved process for continuously producing chewing gum products. A continuous extrusion machine is utilized preferably with a rotating twins screw mixing mechanism. The timing and location of entry and the apportioned amounts of the flavor and sugar ingredients are adjusted according to preestablished data in order to provide a product with desired flavor and texture profiles. The temperature and pressure of the product are also kept within prespecified ranges.
    Type: Application
    Filed: May 16, 2002
    Publication date: September 26, 2002
    Inventors: Richard Mark Warrington, Bharat Jani, George Albert Barrera, William M. Polak, Joseph M. Bunkers, James Duggan
  • Pouch packette
    Patent number: D703064
    Type: Grant
    Filed: June 28, 2013
    Date of Patent: April 22, 2014
    Assignee: Medtech Products, Inc.
    Inventors: R. Mark Warrington, Cynthia Castellani, Robert Croft, Martin Short