Patents by Inventor Mark William Newbold

Mark William Newbold has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Fractionated egg yolk product
    Patent number: 3958034
    Abstract: An egg yolk material which has been fractionated such that major characteristics of the separate fractions F.sub.1, F.sub.2 and F.sub.3 are approximately:Unfractionated Egg Yolk Material F.sub.1 F.sub.2 F.sub.3 ______________________________________ Cholesterol 9.9 9.7 6.9 28 (mg. per gr. of sample) Fat 36.9 41.59 34.37 23.30 (per cent of total weight of fraction measured) Protein 17.55 13.36 20.02 26.
    Type: Grant
    Filed: February 6, 1975
    Date of Patent: May 18, 1976
    Assignee: Cornell Research Foundation, Inc.
    Inventors: Kaser Rajinder Nath, Mark William Newbold