Patents by Inventor Marke BEERTHUYZEN

Marke BEERTHUYZEN has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for the production of a dairy food product and a method for gene transfer by conjugation
    Patent number: 11912980
    Abstract: The present invention relates to the field of microbiology, specifically the field of production of a dairy food product using fermentation and the field of gene transfer by conjugation.
    Type: Grant
    Filed: June 18, 2021
    Date of Patent: February 27, 2024
    Assignee: DSM IP Assets B.V.
    Inventors: Mariya Alexeevna Tarazanova, Thom Huppertz, Herwig Bachmann, Jan Kok, Marke Beerthuyzen
  • METHOD FOR THE PRODUCTION OF A DAIRY FOOD PRODUCT AND A METHOD FOR GENE TRANSFER BY CONJUGATION
    Publication number: 20210324324
    Abstract: The present invention relates to the field of microbiology, specifically the field of production of a dairy food product using fermentation and the field of gene transfer by conjugation.
    Type: Application
    Filed: June 18, 2021
    Publication date: October 21, 2021
    Inventors: Mariya Alexeevna TARAZANOVA, Thom HUPPERTZ, Herwig BACHMANN, Jan KOK, Marke BEERTHUYZEN
  • Method for the production of a dairy food product and a method for gene transfer by conjugation
    Patent number: 11066639
    Abstract: The present invention relates to the field of microbiology, specifically the field of production of a dairy food product using fermentation and the field of gene transfer by conjugation.
    Type: Grant
    Filed: March 16, 2016
    Date of Patent: July 20, 2021
    Assignee: DSM IP ASSETS B.V.
    Inventors: Mariya Alexeevna Tarazanova, Thom Huppertz, Herwig Bachmann, Jan Kok, Marke Beerthuyzen
  • A method for the production of a dairy food product and a method for gene transfer by conjugation
    Publication number: 20200253229
    Abstract: The present invention relates to the field of microbiology, specifically the field of production of a dairy food product using fermentation and the field of gene transfer by conjugation.
    Type: Application
    Filed: March 16, 2016
    Publication date: August 13, 2020
    Inventors: Mariya Alexeevna TARAZANOVA, Thom HUPPERTZ, Herwig BACHMANN, Jan KOK, Marke BEERTHUYZEN