Abstract: An electric kitchen appliance has a pot for receiving food to be processed using the electric kitchen appliance. An ultrasound transmitter and an ultrasound receiver are provided in order to determine the fill level of the food in the pot. The ultrasound transmitter and the ultrasound receiver are attached to the upper edge of the pot such that an ultrasound signal can be transmitted onto the surface of the food by the ultrasound transmitter, and an ultrasound signal reflected by the surface of the food can be received by the ultrasound receiver. In this manner, an electric kitchen appliance is provided which allows the fill state of the food in the pot to be determined in a simple and reliable manner.

Abstract: An electric kitchen appliance has a pot for receiving food to be processed using the electric kitchen appliance. An ultrasound transmitter and an ultrasound receiver are provided in order to determine the fill level of the food in the pot. The ultrasound transmitter and the ultrasound receiver are attached to the upper edge of the pot such that an ultrasound signal can be transmitted onto the surface of the food by the ultrasound transmitter, and an ultrasound signal reflected by the surface of the food can be received by the ultrasound receiver. In this manner, an electric kitchen appliance is provided which allows the fill state of the food in the pot to be determined in a simple and reliable manner.

Abstract: An electric kitchen appliance has a pot for receiving food to be processed using the electric kitchen appliance. An ultrasound transmitter and an ultrasound receiver are provided in order to determine the fill level of the food in the pot. The ultrasound transmitter and the ultrasound receiver are attached to the upper edge of the pot such that an ultrasound signal can be transmitted onto the surface of the food by the ultrasound transmitter, and an ultrasound signal reflected by the surface of the food can be received by the ultrasound receiver. In this manner, an electric kitchen appliance is provided which allows the fill state of the food in the pot to be determined in a simple and reliable manner.

Abstract: A suction nozzle for a vacuum cleaner has: a suction mouth which can be arranged adjacently to the surface to be cleaned and which comprises a suction edge that delimits a sub-surface exposed to the vacuum air stream; a vacuum air stream extraction opening; and a delimiter that can be controlled according to a detection result of a sensor. The sensor is an obstacle sensor for detecting a substantially stationary obstacle located in front of the suction nozzle, in particular a wall or piece of furniture, wherein the obstacle sensor is configured to detect obstacles that are disposed outside the portion of the surface over which the suction nozzle projects and, in relation to an arrangement of the suction nozzle during typical cleaning operation, that protrude beyond a suction edge plane that has the suction edge.

Abstract: A cooking attachment for a heatable vessel of a food processor, which cooking attachment has one or more base openings, through which steam exiting from the vessel can enter into the cooking attachment and condensate can flow out of the cooking attachment into the vessel. In order for food which is contained in the cooking attachment to be cooked more quickly and uniformly, and/or to be kept hot following preparation, irrespective of its position within the cooking attachment, it is proposed that the cooking attachment should have a heating device which provides heating irrespective of the steam exiting from the vessel.

Abstract: The invention relates to a household robot, in particular an automatically movable cleaning robot for a floor area, having a housing, having running gear which is arranged on the underside of the housing, having a sensor system for detecting the area surrounding the housing and having a control for automatically controlling the running gear, in which the technical problem of preventing soiling by excrement from a living being is solved by providing detection element for detecting a sub-area of the floor area which has been soiled by excrement from a living being and by the control element changing the operating mode of the household robot dependent on an output signal from the detection element. The invention also relates to a method for operating a household robot.

Abstract: The invention relates to a cooking attachment (2) for a heatable vessel (3) of a kitchen appliance, which cooking attachment (2) has a bottom (4) comprising at least one bottom opening (5), through which steam, which escapes from the vessel (3), can enter the cooking attachment (2) and/or condensate, which escapes from the cooking attachment (2), can enter the vessel (3). To attain a more homogenous and quicker cooking of the food contained in the cooking attachment (2), it is proposed for the bottom (4) to have a plurality of spacers (6), which stick out from the bottom (4), for keeping a food contained in the cooking attachment (2) at a distance from the bottom opening (5), on the side, which faces the interior of the cooking attachment (2), wherein the bottom opening (5) is at least partially surrounded by the spacers (6) in circumferential direction.

Abstract: A suction nozzle for a vacuum cleaner has: a suction mouth which can be arranged adjacently to the surface to be cleaned and which comprises a suction edge that delimits a sub-surface exposed to the vacuum air stream; a vacuum air stream extraction opening; and a delimiter that can be controlled according to a detection result of a sensor. The sensor is an obstacle sensor for detecting a substantially stationary obstacle located in front of the suction nozzle, in particular a wall or piece of furniture, wherein the obstacle sensor is configured to detect obstacles that are disposed outside the portion of the surface over which the suction nozzle projects and, in relation to an arrangement of the suction nozzle during typical cleaning operation, that protrude beyond a suction edge plane that has the suction edge.

Abstract: The invention relates to a foot (6) of a device, in particular of a table-top kitchen appliance (1), wherein the device has a housing (5) comprising an appendage (9), which projects downwards in the case of a common setup, which rests on a foot part (12), which forms a base (10), by interlaying a soft part (25), wherein the soft part (25) is received in a shell section (18) of the foot part (12), which is open to the top, and the appendage, which projects into the shell section, is also movably received in the shell section at right angles to a deflection movement as a result of a weight force of the device, wherein the soft part furthermore forms an upper impact surface (27) for the appendage (9). To attain a better position of the device in response to movement, it is proposed that, starting at the impact surface, the soft part (25) is to also be embodied without a weight-loading by the appendage (9), also laterally to the appendage (9) on the top.

Abstract: The invention relates to a household robot, in particular an automatically movable cleaning robot for a floor area, having a housing, having running gear which is arranged on the underside of the housing, having a sensor system for detecting the area surrounding the housing and having a control for automatically controlling the running gear, in which the technical problem of preventing soiling by excrement from a living being is solved by providing detection element for detecting a sub-area of the floor area which has been soiled by excrement from a living being and by the control element changing the operating mode of the household robot dependent on an output signal from the detection element. The invention also relates to a method for operating a household robot.

Abstract: An electric kitchen appliance has a pot for receiving food to be processed using the electric kitchen appliance. An ultrasound transmitter and an ultrasound receiver are provided in order to determine the fill level of the food in the pot. The ultrasound transmitter and the ultrasound receiver are attached to the upper edge of the pot such that an ultrasound signal can be transmitted onto the surface of the food by the ultrasound transmitter, and an ultrasound signal reflected by the surface of the food can be received by the ultrasound receiver. In this manner, an electric kitchen appliance is provided which allows the fill state of the food in the pot to be determined in a simple and reliable manner.

Abstract: A method for automated processing of at least one food product according to at least one predetermined recipe parameter uses an electric kitchen appliance for producing a meal. The steps are as follows: detecting an actual parameter of the food product to be processed, comparing the actual parameter of the food product to be processed with a target parameter of the food product to be processed, and correcting the recipe parameter depending on the deviation of the actual parameter of the food product to be processed from the target parameter of the food product to be processed.

Abstract: A cooking attachment for a heatable vessel of a food processor, which cooking attachment has one or more base openings, through which steam exiting from the vessel can enter into the cooking attachment and condensate can flow out of the cooking attachment into the vessel. In order for food which is contained in the cooking attachment to be cooked more quickly and uniformly, and/or to be kept hot following preparation, irrespective of its position within the cooking attachment, it is proposed that the cooking attachment should have a heating device which provides heating irrespective of the steam exiting from the vessel.

Abstract: The invention relates to the processing of a food according to predetermined recipe data with an electrical kitchen appliance. Provided for this purpose according to the invention is a system with at least one electrical kitchen appliance (1) for the processing of at least one food according to predetermined recipe data (5) by a user and a memory (3) connected with the electrical kitchen appliance (1), wherein the electrical kitchen appliance (1) exhibits a food parameter acquisition device (8) for acquiring at least one parameter of the food to be processed and/or an environmental parameter acquisition device (10) for acquiring a parameter of an environmental condition of the electrical kitchen appliance (1), and at least one additional data item (13) is stored in the memory (3) for the acquired parameter. This provides the type of system with which the success of a recipe can be guaranteed within broad limits using the electrical kitchen appliance.

Abstract: The invention relates to a foot (6) of a device, in particular of a table-top kitchen appliance (1), wherein the device has a housing (5) comprising an appendage (9), which projects downwards in the case of a common setup, which rests on a foot part (12), which forms a base (10), by interlaying a soft part (25), wherein the soft part (25) is received in a shell section (18) of the foot part (12), which is open to the top, and the appendage, which projects into the shell section, is also movably received in the shell section at right angles to a deflection movement as a result of a weight force of the device, wherein the soft part furthermore forms an upper impact surface (27) for the appendage (9). To attain a better position of the device in response to movement, it is proposed that, starting at the impact surface, the soft part (25) is to also be embodied without a weight-loading by the appendage (9), also laterally to the appendage (9) on the top.

Abstract: The invention relates to a cooking attachment (2) for a heatable vessel (3) of a kitchen appliance, which cooking attachment (2) has a bottom (4) comprising at least one bottom opening (5), through which steam, which escapes from the vessel (3), can enter the cooking attachment (2) and/or condensate, which escapes from the cooking attachment (2), can enter the vessel (3). To attain a more homogenous and quicker cooking of the food contained in the cooking attachment (2), it is proposed for the bottom (4) to have a plurality of spacers (6), which stick out from the bottom (4), for keeping a food contained in the cooking attachment (2) at a distance from the bottom opening (5), on the side, which faces the interior of the cooking attachment (2), wherein the bottom opening (5) is at least partially surrounded by the spacers (6) in circumferential direction.

Abstract: The invention initially relates to a method for preparing a food (4) by means of a kitchen appliance, which is driven by electric motor, wherein a food (4) contained in a mixing vessel (3) of the kitchen appliance is processed, in particular comminuted, by means of a mixer (2), which is preferably embodied as set of blades. For an advantageous improvement, in particular with regard to an improved processing success, it is proposed for the mixer (2), in a preparation phase, which precedes the processing of the food (4), to be moved into a second direction of rotation, which is opposite to a first direction of rotation (y) provided for processing the food (4), wherein the mixer (2) is subsequently moved into the first direction of rotation for processing the food (4) in a work phase.

Abstract: To begin with, the invention relates to an electrically driven kitchen appliance comprising a heatable stirring vessel, which is embodied to accommodate a stirring mechanism, wherein the kitchen appliance is embodied for automatically preparing a dish according to a predetermined execution program. In addition, the invention relates to a method for automatically preparing a dish in an electrically operated kitchen appliance comprising a heatable stirring vessel, which is embodied to accommodate a stirring mechanism.