Abstract: A container for domestic appliances, wherein the container includes a handle, a circumferential outer side wall and at least one opening on an upper side of the container. The container includes at least one fastening element integral with the side wall, characterized in that the fastening element is a hook which extends in a first direction outwards from the side wall and also extends in a second direction essentially parallel to the side wall. The handle forms a form-fitting connection with the container via the at least one fastening element.

Abstract: Disclosed is an appliance for processing food including a vessel with walls that define a chamber in which foods to be processed are received, and a working part arranged in the chamber, which can be driven to process the foods, wherein the chamber defined by the walls has a form which is substantially a spherical segment at least in part, wherein the spherical segment form surrounds the working part.

Abstract: An apparatus for preparing a brewed beverage includes a device for heating and conveying water. A brewing chamber is coupled to the device to introduce heated water into the brewing chamber. The brewing chamber has a lateral opening and a bottom side having an outlet. A positioning device positions at the lateral opening of the brewing chamber a capsule containing an ingredient for brewing the beverage. A drive device is arranged to move the brewing chamber relative to the capsule. A method of using the apparatus includes the step of ejecting the capsule from the lateral opening of the brewing chamber after each brewing process and carrying out an automatic rinsing of the brewing chamber.

Abstract: An apparatus for preparing a brewed beverage includes a device for heating and delivering water, a brewing chamber, into which the heated water is introduced, a positioning device for positioning a capsule, with contents for brewing the beverage, at a lateral opening of the brewing chamber, and an outlet with a switchable valve on an underside of the brewing chamber, wherein an inlet for introducing the hot water is provided on an upper side of the brewing chamber. A method is also described for preparing a brewed beverage.

Abstract: A method for cooling a fluid from an electrolysis unit and extracting water from ambient air comprising: conducting moist air having a first molar amount of water and raw water into an evaporator unit in a counterflow at a temperature at or below the boiling temperature of the water; evaporating pure water from the raw water into the moist air and cooling the raw water; conducting the cooled raw water into a heat exchanger thereby cooling the fluid stream of the electrolysis unit; conducting the moist air and the pure water into a water extraction unit; separating a second molar amount of the pure water off from the moist air in the water extraction unit, wherein a third molar amount of water remaining in the air is less than the first; conducting the preheated raw water back to the evaporator; and conducting the cooled fluid back into the electrolysis unit.

Abstract: Various embodiments include a method for isolating water from a moist gas mixture comprising: absorbing water in an absorption medium disposed in an absorption unit; separating the water from the loaded absorption medium in a thermal water isolation plant; and regenerating the absorption medium in the thermal water isolation plant with temperatures of less than 100° C. prevailing in the thermal water isolation plant.

Abstract: A method for cooling a fluid from an electrolysis unit and extracting water from ambient air comprising: conducting moist air having a first molar amount of water and raw water into an evaporator unit in a counterflow at a temperature at or below the boiling temperature of the water; evaporating pure water from the raw water into the moist air and cooling the raw water; conducting the cooled raw water into a heat exchanger thereby cooling the fluid stream of the electrolysis unit; conducting the moist air and the pure water into a water extraction unit; separating a second molar amount of the pure water off from the moist air in the water extraction unit, wherein a third molar amount of water remaining in the air is less than the first; conducting the preheated raw water back to the evaporator; and conducting the cooled fluid back into the electrolysis unit.

Abstract: Various embodiments include a device for extracting water from a humid gas mixture at a first temperature comprising: a compressor to compress the mixture from a first pressure to a second pressure at which the dew point of the mixture lies above the first temperature; a pressure vessel receiving the mixture at the second pressure and condensing out a first fraction of water; a pressure exchanger operable to transfer the second pressure from the gas mixture after removing the first fraction of water to a fresh feed of the gas mixture; and lines connecting the pressure exchanger and the pressure vessel in such a way that the fresh feed at the second pressure can be guided from the pressure exchanger into the pressure vessel, and the gas mixture with the reduced water content can be guided from the pressure vessel into the pressure exchanger.

Abstract: A method and apparatus for preparing a brewed beverage includes positioning a capsule with a brewing ingredient at a lateral opening of a brewing chamber. Heated water is conveyed to into the brewing chamber to brew the beverage by filling the capsule with the heated water. An outlet valve on of the brewing chamber is opened for filling a vessel with the brewed beverage through a feed nozzle. The brewing chamber is moved together with the feed nozzle from a brewing and filling position, where the capsule is positioned at the brewing chamber and the feed nozzle is above a passage for filling the vessel, to a rinsing position where the capsule is removed from the brewing chamber and the nozzle is above a guide element for directing water for disposal. In the rinsing position, the brewing chamber is rinsed with rinse water which is disposed via the nozzle and the guide element.

Abstract: Some embodiments may include a device for separating product water which is obtained by condensation from raw water comprising a mixture of water and impurities comprising: a gas process circuit for a process gas, including an evaporator for the raw water and a condenser for the product water connected in series; and a product water process circuit including the condenser and a first heat exchanger for cooling the product water connected in series. The evaporator comprises an inlet for the raw water and an outlet for a concentrate which as compared to the raw water has a higher concentration of impurities to be separated. The condenser comprises an inlet for the product water in a top of the condenser and the outlet for the product water in a bottom of the condenser. The process gas flows from the bottom of the condenser to the top of the condenser.

Abstract: An apparatus for preparing a brewed beverage includes a device for heating and delivering water, a brewing chamber, into which the heated water is introduced, a positioning device for positioning a capsule, with contents for brewing the beverage, at a lateral opening of the brewing chamber, and an outlet with a switchable valve on an underside of the brewing chamber, wherein an inlet for introducing the hot water is provided on an upper side of the brewing chamber. A method is also described for preparing a brewed beverage.

Abstract: An apparatus for preparing a brewed beverage includes a device for heating and conveying water. A brewing chamber is coupled to the device to introduce heated water into the brewing chamber. The brewing chamber has a lateral opening and a bottom side having an outlet. A positioning device positions at the lateral opening of the brewing chamber a capsule containing an ingredient for brewing the beverage. A drive device is arranged to move the brewing chamber relative to the capsule. A method of using the apparatus includes the step of ejecting the capsule from the lateral opening of the brewing chamber after each brewing process and carrying out an automatic rinsing of the brewing chamber.

Abstract: A method and apparatus for preparing a brewed beverage includes positioning a capsule with a brewing ingredient at a lateral opening of a brewing chamber. Heated water is conveyed to into the brewing chamber to brew the beverage by filling the capsule with the heated water. An outlet valve on of the brewing chamber is opened for filling a vessel with the brewed beverage through a feed nozzle. The brewing chamber is moved together with the feed nozzle from a brewing and filling position, where the capsule is positioned at the brewing chamber and the feed nozzle is above a passage for filling the vessel, to a rinsing position where the capsule is removed from the brewing chamber and the nozzle is above a guide element for directing water for disposal. In the rinsing position, the brewing chamber is rinsed with rinse water which is disposed via the nozzle and the guide element.