Abstract: The invention relates to a process for the hydrogenation of sugars and sugar mixtures from the group consisting of isomaltulose, trehalulose, maltulose, leucrose and lactulose to sugar alcohols or sugar alcohol mixtures wherein the sugars or sugar mixtures are hydrogenated with hydrogen in an aqueous solution at elevated temperature and elevated pressure, using a nickel-containing catalyst attached to a carrier.

Abstract: This invention concerns a process for reducing dyes of the group consisting of sulfur and vat dyes. The reduction is carried out in an aqueous alkali medium using isomaltulose or a mixture containing isomaltulose as the reducing agent.

Abstract: Acylated carbohydrates with at least one carboxyalkyl group etherified with the carbohydrate of the following general formulaKH(--O--CHR.sub.1 --(CH.sub.2).sub.p --(COOH or COO.sup.-)).sub.n (--O--CO--R.sub.2).sub.m,wherein KH (carbohydrate) is a monosaccharide, disaccharide, trisaccharide or polysaccharide, and whereinif KH is a monosaccharide, then n=1 to 4 and m=1 to 4 with n+m=2 to 5;if KH is a disaccharide, then n=1 to 7 and m=1 to 7 with n+m=2 to 8;if KH is a trisaccharide, then n=1 to 10 and m=1 to 10 with n+m=2 to 11; andif KH is a polysaccharide, then n=0.2 to 2.8 and m=0.2 to 2.8 with n+m=0.4 to 3 (with polysaccharide referred to the monosaccharide unit of the KH), and whereinR1 is=H or a moiety with 1-9 carbon atoms, in particular an alkyl or acyl moiety, andR2 is a moiety with 1-9 carbon atoms, in particular an alkyl or acyl moiety, and wherein p=0 to 9.

Abstract: The invention relates to sucrose isomerases, to DNA sequences coding therefor, and to novel processes for the production of non-cariogenic sugars.

Abstract: The use of acylated carbohydrates selected from the group consisting of sucrose, maltose, lactose, palatinose, trehalulose, glucose and fructose or mixtures of these as a detergent constituent is characterized in that these acylated carbohydrate compounds contain one or two carboxyl functions and are in the form of the mono- or diacid or an alkali metal salt thereof, wherein the acyl radical is selected from the group consisting of C1- to C18-alkyl, tolyl and benzyl radicals and can be identical or different, and are used as bleaching agent activators or complexing agents in detergent formulations, the acyl radical preferably being a methyl radical.

Abstract: The invention relates to a process for the hydrogenation of sugars and sugar mixtures to sugar alcohols or sugar alcohol mixtures wherein the sugars or sugar mixtures are hydrogenated with hydrogen in an aqueous solution at elevated temperature and elevated pressure by using a shell catalyst comprising a mixture of a pure Raney metal and a Raney metal alloy and wherein the shell catalyst has an essentially catalytically inactive core functioning as a carrier and a catalytically active shell.

Abstract: The invention relates to acylated sucrosemonocarboxylic acids, the preparation and use thereof as surface-active substance.

Abstract: The invention relates to aliphatic carboxylate esters of long-chain inulin, to methods for synthesizing them and to their use as surface-active substances.

Abstract: The invention relates to sucrose isomerases, to DNA sequences coding therefor, and to novel processes for the production of non-cariogenic sugars.

Abstract: A method is disclosed for producing di- and more highly oxidized carboxylic acids from a compound selected from a first group consisting of carbohydrates, carbohydrate derivatives and carbohydrate derivatives having more than one primary alcohol group, comprising oxidizing, in an aqueous solution in a concentration between 0.1% and 60%, the compound selected from said first group and a compound selected from a second group consisting of monooxidized carbohydrates, monooxidized carbohydrate derivatives and monooxidized carbohydrate derivatives having more than one primary alcohol group, with one of oxygen and an oxygen-containing gas, on one of a noble metal catalyst and a mixed metal catalyst; electrodialyzing the oxidized compounds in at least one electrodialysis stage; and removing said di- and more highly oxidized carboxylic acids in said at least one electrodialysis stage.

Abstract: A low-calorie, non-cariogenic sweetener suitable for diabetics comprising (fructosyl).sub.n mannitol and/or (fructosyl).sub.n sorbitol, where n=1-6, or a mixture of these compounds, and a process for the preparation thereof by hydrogenation of homooligomeric fructooligosaccharides.

Abstract: A process for the preparation of a sweetener, in which sucrose is converted enzymatically into a saccharide mixture which is called "isomerized sucrose" and has a disaccharide content of more than 85% by weight, then non-isomerized remaining sucrose is removed from the latter by enzymatic and/or H.sup.+ ion-catalyzed cleavage, and this product is catalytically hydrogenated. Preferably either before or after the catalytic hydrogenation, the resulting mixture is subjected to a chromatographic separation. The sweeteners prepared by this process contain either a mixture of 10 to 50% by weight of 6-O-.alpha.-D-glucopyranosyl-D-sorbitol; 2 to 20% by weight of 1-O-.alpha.-D-glucopyranosyl-D-sorbitol; and 30 to 70% by weight of 1-O-.alpha.-D-glucopyranosyl-D-mannitol or of 5 to 10% by weight of 6-O-.alpha.-D-glucopyranosyl-D-sorbitol; 30 to 40% by weight of 1-O-.alpha.-D-glucopyranosyl-D-sorbitol; and 45 to 60% by weight of 1-O-.alpha.-D-glucopyranosyl-D-mannitol.

Abstract: The present invention relates to inulin derivatives of the general formula I ##STR1## in which R=--CH.sub.2 OH, --CHOH--(CH.sub.2).sub.m --CH.sub.3,m is an integer from 0 to 10,n is on average a number from 10 to 50,a and b is a number from 0 to 3, where a+b=3,G is a glucopyranose group andF is a fructofuranose group,to a process for their preparation and to their use.

Abstract: A process for the preparation of long-chain inulin having an average chain length greater than 20 monomer units while simultaneously obtaining glucose and fructose is performed. An aqueous crude inulin suspension with a crude inulin concentration of 20-70% by weight is subjected to enzymatic treatment with inulinase at temperatures of 30.degree.-70.degree. C. During the process the short-chain components are degraded to mono- and disaccharides, and the long-chain inulins are then separated off from the mono- and disaccharides and converted into dry form. The long chain inulins may be separated from the mono- and disaccharides by crystallization by cooling and centrifugation or chromatographically using a strongly acidic cation exchange resin loaded with calcium ions.

Abstract: According to the present invention, in the first instance, new aminopolyols, which can be obtained from the disaccharides isomaltose, isomaltulose and .alpha.-D-glucopyranosyl (1.fwdarw.1)-D-fructose, are prepared. These compounds, designated as isomaltamines and having the formulae: ##STR1## as well as mixtures of the same, are produced by the reductive amination of the aforementioned saccharides by means of ammonia or hydrazine compounds in the presence of catalysts, such as Raney nickel, and hydrogen, or by means of complex metallic hydrides, such as sodium borohydride, in solution or suspension. The invention relates, furthermore, to the N-acyl derivatives of the individual isomaltamines or their mixtures as well as to the production of the N-acylates by a selective N-acylation. Depending upon the nature of the acyl radical, these acylates can be used for example, as surfactants or (similarly to N-acrylamide) for the production of polymers.