Patents by Inventor Marli Camassola

Marli Camassola has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for the Obtainment of Hydrolytic Enzymes, Hydrolytic Method for Producing Fermentable Sugars, Additives comprising Fermentable Sugars, and Process for Producing Ethanol from Sugar Cane Bagasse
    Publication number: 20110033897
    Abstract: The present invention provides industrial methods involving the hydrolysis of sugar cane bagasse, including methods for producing hydrolytic enzymes, for hydrolysis of sugar cane bagasse, for the production of additives comprising fermentable sugars and the respective additives, and methods of producing ethanol. The invention methods comprised the submerged culture of Penicillium echinulatum strain 9A02S1 (DSM18942), using sugar cane bagasse in natura and/or pretreated. The additives of the invention are obtained from treating the sugar cane bagasse with enzymes resulting from the culture of said Penicillium echinulatum, being useful, among other things, in the industrial production of ethanol.
    Type: Application
    Filed: March 3, 2008
    Publication date: February 10, 2011
    Inventors: Pinheiro Dillon Aldo Jose, Alexandra Amorim Salgueiro, Carlos Fernandes Das Chagas, Jose Augusto Travassos Rios Tome, Henrique Macedo Baudel, Marli Camassola