Patents by Inventor Marlin Richard Thiele

Marlin Richard Thiele has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Process for producing a confectionery product
    Patent number: 10285415
    Abstract: The disclosure relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass.
    Type: Grant
    Filed: July 16, 2018
    Date of Patent: May 14, 2019
    Assignee: Kraft Foods R & D, Inc.
    Inventors: Konstantinos Paggios, Marlin Richard Thiele, Hartmut Heinrich Balzer
  • PROCESS FOR PRODUCING A CONFECTIONERY PRODUCT
    Publication number: 20180317517
    Abstract: The disclosure relates to a process for producing a confectionery product comprising heat resistant chocolate or a heat resistant compound mass and to the confectionery product, which is produced by this process. The process utilizes spraying water and/or a polyol (such as a sugar alcohol or a sugar) solution onto chocolate or a compound mass thereby inducing the formation of heat resistant chocolate or a heat resistant compound mass.
    Type: Application
    Filed: July 16, 2018
    Publication date: November 8, 2018
    Inventors: Konstantinos Paggios, Marlin Richard Thiele, Hartmut Heinrich Balzer