Patents by Inventor Marta CORZO

Marta CORZO has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • FOAMING AND EMULSIFYING PROPERTIES OF HIGH PRESSURE JET PROCESSING PASTEURIZED MILK
    Publication number: 20230270127
    Abstract: Provided are methods for processing milk using one or more procedures that include at least one high pressure treatment, such as High Pressure Jet Processing at a hydrostatic pressure of at least 400 MPs. Food additives and food products that contain processed milk components are also provided, and may be dairy or non-dairy products.
    Type: Application
    Filed: May 8, 2023
    Publication date: August 31, 2023
    Inventors: Federico Miguel Harte, Marta Corzo Martinez, Maneesha S. Mohan
  • FORMULATIONS WITH LIPID SYSTEMS CARRYING BIOACTIVE COMPOUNDS FOR USE AS AN IMMUNOTHERAPY POTENTIATOR OR ADJUVANT FOR PATIENTS WITH CANCER OR IMMUNOLOGICAL DISORDERS
    Publication number: 20230146568
    Abstract: The present invention relates to a lipid system which not only improves stability during digestion and oral bioavailability of various bioactive compounds in a safe and effective manner, but also in many cases enhances the effects of said compounds. The present invention also relates to formulations or compositions comprising lipid systems carrying bioactive compounds for use as immunotherapy potentiators or adjuvants for patients with cancer or immunological disorders.
    Type: Application
    Filed: September 9, 2022
    Publication date: May 11, 2023
    Inventors: Carlos TORRES OLIVARES, Luis VÁZQUEZ DE FRUTOS, Marta CORZO, Pablo ARRANZ, Ana RAMÍREZ DE MOLINA, Guillermo REGLERO RADA, Viviana LORIA KOHEN, Marta GÓMEZ DE CEDRÓN, Juan MORENO RUBIO, José Moisés LAPARRA LLOPIS, Enrique CASADO SÁENZ
  • Formulations comprising ratfish liver oil or a product of an enzymatic or chemical glycerolysis processing of ratfish liver oil and supercritical rosemary extract and uses thereof
    Patent number: 11478008
    Abstract: The present disclosure provides compositions comprising a supercritical rosemary extract and a lipid system comprising raffish liver oil or the product of an enzymatic or chemical glycerolysis processing of ratfish liver oil. The present disclosure also provides use of said compositions for immunotherapy potentiators or adjuvants for patients with cancer or immunological disorders; treatment of autoimmune-based immunological disorder selected from the group consisting of: rheumatoid arthritis, type I diabetes, psoriasis, celiac disease and multiple sclerosis; treatment of tumor growth, chronic lymphocytic choriomeningitis virus infection, hepatitis (B and C) virus infection, or human immunodeficiency virus infection; or prevention of kidney damage.
    Type: Grant
    Filed: April 28, 2017
    Date of Patent: October 25, 2022
    Assignees: UNIVERSIDAD AUTÓNOMA DE MADRID, IMDEA ALIMENTACIÓN, HOSPITAL UNIVERSITARIO INFANTA SOFIA
    Inventors: Carlos Torres Olivares, Luis Vázquez De Frutos, Marta Corzo, Pablo Arranz, Ana Ramírez De Molina, Guillermo Reglero Rada, Viviana Loria Kohen, Marta Gómez De Cedrón, Juan Moreno Rubio, José Moisés Laparra Llopis, Enrique Casado Sáenz
  • FOAMING AND EMULSIFYING PROPERTIES OF HIGH PRESSURE JET PROCESSING PASTEURIZED MILK
    Publication number: 20190387763
    Abstract: Provided are methods for processing milk using one or more procedures that include at least one high pressure treatment, such as High Pressure Jet Processing at a hydrostatic pressure of at least 400 MPa. Food additives and food products that contain processed milk components are also provided, and may be dairy or non-dairy products.
    Type: Application
    Filed: August 26, 2019
    Publication date: December 26, 2019
    Inventors: Federico Miguel Harte, Marta Corzo Martinez, Maneesha S. Mohan
  • Foaming and emulsifying properties of high pressure jet processing pasteurized milk
    Patent number: 10390543
    Abstract: Provided are methods for processing milk using one or more procedures that include at least one high pressure treatment, such as High Pressure Jet Processing at a hydrostatic pressure of at least 400 MPa. Food additives and food products that contain processed milk components are also provided, and may be dairy or non-dairy products.
    Type: Grant
    Filed: June 17, 2016
    Date of Patent: August 27, 2019
    Assignees: The Penn State Research Foundation, University of Tennessee Research Foundation
    Inventors: Federico Miguel Harte, Marta Corzo Martinez, Maneesha S. Mohan
  • FORMULATIONS COMPRISING LIPID SYSTEMS CARRYING BIOACTIVE COMPOUNDS, FOR USE AS IMMUNOTHERAPY POTENTIATORS OR ADJUVANTS FOR PATIENTS WITH CANCER OR IMMUNOLOGICAL DISORDERS
    Publication number: 20190037900
    Abstract: The present invention relates to a lipid system which not only improves stability during digestion and oral bioavailability of various bioactive compounds in a safe and effective manner, but also in many cases enhances the effects of said compounds. The present invention also relates to formulations or compositions comprising lipid systems carrying bioactive compounds for use as immunotherapy potentiators or adjuvants for patients with cancer or immunological disorders.
    Type: Application
    Filed: April 28, 2017
    Publication date: February 7, 2019
    Applicants: UNIVERSIDAD AUTÓNOMA DE MADRID, IMDEA ALIMENTACION, HOSPITAL UNIVERSITARIO INFANTA SOFIA
    Inventors: Carlos TORRES OLIVARES, Luis VÁZQUEZ DE FRUTOS, Marta CORZO, Pablo ARRANZ, Ana RAMÍREZ DE MOLINA, Guillermo REGLERO RADA, Viviana LORIA KOHEN, Marta GÓMEZ DE CEDRÓN, Juan MORENO RUBIO, Moises LAPARRA LLOPIS, Enrique CASADO SÁENZ
  • FOAMING AND EMULSIFYING PROPERTIES OF HIGH PRESSURE JET PROCESSING PASTEURIZED MILK
    Publication number: 20160374359
    Abstract: Provided are methods for processing milk using one or more procedures that include at least one high pressure treatment, such as High Pressure Jet Processing at a hydrostatic pressure of at least 400 MPa. Food additives and food products that contain processed milk components are also provided, and may be dairy or non-dairy products.
    Type: Application
    Filed: June 17, 2016
    Publication date: December 29, 2016
    Inventors: Federico Miguel Harte, Marta Corzo Martinez, Maneesha S. Mohan