Patents by Inventor Marta GARCES RIMON

Marta GARCES RIMON has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Healthy food compositions having gel or foam textures and comprising hydrolyzed egg products
    Patent number: 9648897
    Abstract: The invention relates to healthy food compositions with a gel or foam texture that have antioxidant properties, are rich in proteins, low-fat, lactose- and casein-free and easy-to-chew, comprising a neutral-flavored egg hydrolysate as a basic ingredient. These compositions are presented as an alternative to sweet and salty dishes using dairy products as a base because they have similar flavor, appearance and texture characteristics. These compositions are also presented as new foods that are particularly indicated for being consumed by people who are lactose intolerant or who have obesity issues.
    Type: Grant
    Filed: December 10, 2014
    Date of Patent: May 16, 2017
    Assignees: Consejo Superior De Investigaciones Cienfificas
    Inventors: Mario Sandoval Huertas, Marta Miguel Castro, Marta Garces Rimon, Rosina Lopez Fandiño
  • HEALTHY FOOD COMPOSITIONS HAVING GEL OR FOAM TEXTURES AND COMPRISING HYDROLYZED EGG PRODUCTS
    Publication number: 20150173394
    Abstract: The invention relates to healthy food compositions with a gel or foam texture that have antioxidant properties, are rich in proteins, low-fat, lactose- and casein-free and easy-to-chew, comprising a neutral-flavored egg hydrolysate as a basic ingredient. These compositions are presented as an alternative to sweet and salty dishes using dairy products as a base because they have similar flavor, appearance and texture characteristics. These compositions are also presented as new foods that are particularly indicated for being consumed by people who are lactose intolerant or who have obesity issues.
    Type: Application
    Filed: December 10, 2014
    Publication date: June 25, 2015
    Applicants: CONSEJO SUPERIOR DE INVESTIGACIONES CIENTIFICAS (CSIC)
    Inventors: Mario SANDOVAL HUERTAS, Marta MIGUEL CASTRO, Marta GARCES RIMON, Rosina LOPEZ FANDIÑO