Abstract: A steam oven for a mobile platform (e.g., sized for a galley insert in an aircraft galley) injects water into the oven cavity to generate steam. The water is injected as a horizontal jet over a fan and into an opposing baffle plate, where a portion is heated on contact and immediately evaporates into steam. The steam is then distributed throughout the oven cavity by the fan. The unevaporated portion is drawn downward into the fan, where it too is distributed throughout the oven cavity rather than collecting on the cavity floor. Rather than building up within the injector, scale accumulates on the baffle plate where it may easily be cleaned or removed.

Abstract: An apparatus for heating food comprises a high capacity oven configured for receiving and cooking nine vertically spaced meal trays. The increased capacity oven maintains an outer vertical dimension in compliance with standard aircraft oven sizes while increasing the inner oven vertical dimension sufficiently to receive and sufficiently cook the nine meal trays. The increased capacity oven maintains a sufficient vertical spacing between each meal tray to enable sufficient airflow between the meal trays for timely meal cooking. Efficient placement of oven components in each of the areas above and below the oven internal cavity increases the internal vertical dimension of the oven internal cavity and the available vertical cooking space.

Abstract: An aircraft oven body is disclosed. In embodiments, the aircraft galley oven includes an oven body. The aircraft oven body also includes an oven door hingedly coupled to the oven body. In embodiments, the oven door includes a first continuous fiber reinforced thermoplastic (CFRTP) sheet defining at least a portion of an exterior surface of the oven door. A second CFRTP sheet may define at least a portion of an interior surface of the oven door. The oven door further includes one or more ribbed structures disposed on at least one of the first CFRTP sheet or the second CFRTP sheet. In embodiments, the oven door further includes an oven door latching mechanism disposed within one or more recesses within the one or more ribbed structures. The oven door also includes an insulating layer coupled to at least one of the one or more ribbed structures.

Abstract: An aircraft oven body is disclosed. In embodiments, the aircraft galley oven includes an oven body. The aircraft oven body also includes an oven door hingedly coupled to the oven body. In embodiments, the oven door includes a first continuous fiber reinforced thermoplastic (CFRTP) sheet defining at least a portion of an exterior surface of the oven door. A second CFRTP sheet may define at least a portion of an interior surface of the oven door. The oven door further includes one or more ribbed structures disposed on at least one of the first CFRTP sheet or the second CFRTP sheet. In embodiments, the oven door further includes an oven door latching mechanism disposed within one or more recesses within the one or more ribbed structures. The oven door also includes an insulating layer coupled to at least one of the one or more ribbed structures.

Abstract: An apparatus for heating food comprises a high capacity oven configured for receiving and cooking nine vertically spaced meal trays. The increased capacity oven maintains an outer vertical dimension in compliance with standard aircraft oven sizes while increasing the inner oven vertical dimension sufficiently to receive and sufficiently cook the nine meal trays. The increased capacity oven maintains a sufficient vertical spacing between each meal tray to enable sufficient airflow between the meal trays for timely meal cooking. Efficient placement of oven components in each of the areas above and below the oven internal cavity increases the internal vertical dimension of the oven internal cavity and the available vertical cooking space.

Abstract: An active cooling panel apparatus comprises a first surface including a thermally conductive material, a second surface generally parallel with the first surface, and at least one separator separating the first surface and second surface and defining a fluid flow channel between the first surface and the second surface, the fluid flow channel guiding fluid to flow from an inlet port, through the fluid flow channel, and out through an outlet port.

Abstract: An oven includes a compartment enclosed on all sides and defining an interior therein, a heating element operable to heat air within the interior of compartment, and a fan disposed in fluid communication with the interior of the compartment. The fan is operable to cause air to flow across the heating element and toward the front region of the compartment. The oven includes a plurality of profile elements disposed on a panel at the front region of the compartment. The profile elements are structurally configured to direct air received at the panel from the fan back toward the fan through the interior of the oven in a more uniform spatial distribution than would result from a flat panel.

Abstract: A galley for heating food with improved access to galley work areas includes: a partially enclosed galley area having a top galley structure and a work deck in the galley area; and galley insert having a housing and a top mounting element disposed on top of the housing, the galley insert being attached to the top galley structure at the top mounting element, and located above and spaced from the work deck.

Abstract: An active cooling panel apparatus comprises a first surface including a thermally conductive material, a second surface generally parallel with the first surface, and at least one separator separating the first surface and second surface and defining a fluid flow channel between the first surface and the second surface, the fluid flow channel guiding fluid to flow from an inlet port, through the fluid flow channel, and out through an outlet port.

Abstract: A galley for heating food with improved access to galley work areas includes: a partially enclosed galley area having a top galley structure and a work deck in the galley area; and galley insert having a housing and a top mounting element disposed on top of the housing, the galley insert being attached to the top galley structure at the top mounting element, and located above and spaced from the work deck.

Abstract: An oven includes a compartment enclosed on all sides and defining an interior therein, a heating element operable to heat air within the interior of compartment, and a fan disposed in fluid communication with the interior of the compartment. The fan is operable to cause air to flow across the heating element and toward the front region of the compartment. The oven includes a plurality of profile elements disposed on a panel at the front region of the compartment. The profile elements are structurally configured to direct air received at the panel from the fan back toward the fan through the interior of the oven in a more uniform spatial distribution than would result from a flat panel.

Abstract: An oven having a drawer mechanism includes: a housing having an interior and a front opening; a drawer mechanism disposed in the housing; an oven drawer slidably coupled with the drawer mechanism and operable to slide out of the interior of the housing; and an oven door fixedly attached to the oven drawer to cover the front opening of the housing. A galley work area for heating food includes a corner work deck and a galley insert disposed on the corner work deck.

Abstract: An oven heating element assembly includes a heating element operable to heat air that flows across the heating element, a fan operable to cause air to flow across the heating element, and a water vapor injector. The water vapor injector is operable to inject mist into the air heated by the heating element to facilitate the mist being converted to steam by the heated air.