Patents by Inventor Martin Antonsson

Martin Antonsson has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Strains of
    Patent number: 8703472
    Abstract: New strains of Lactobacillus paracasei which can be used as probiotics in dairy products and which are characterized in surviving the gastrointestinal passage and giving a palatable cheese product when used as an adjunct in cheese manufacturing. The invention especially refers to the new strains Lactobacillus paracasei 8700:2, DSM 13434, and Lactobacillus paracasei 02A, DSM 13432. The invention also refers to dairy food products, such as cheese, containing said strains.
    Type: Grant
    Filed: February 9, 2009
    Date of Patent: April 22, 2014
    Assignee: Probi AB
    Inventors: Martin Antonsson, Goran Molin
  • NEW STRAINS OF LACTOBACILLUS PARACASEI
    Publication number: 20090148561
    Abstract: New strains of lactobacillus paracasei which can be used as probiotics in dairy products and which are characterized in surviving the gastrointestinal passage and giving a palatable cheese product when used as an adjunct in cheese manufacturing. The invention especially refers to the new strains Lactobacillus paracasei 8700:2, DSM 13434, and Lactobacillus paracasei 02A, DSM 13432. The invention also refers to dairy food products, such as cheese, containing said strains.
    Type: Application
    Filed: February 9, 2009
    Publication date: June 11, 2009
    Applicant: Probi AB
    Inventors: Martin ANTONSSON, Goran Molin
  • Strains of lactobacillus paracasei
    Publication number: 20040052903
    Abstract: New strains of lactobacillus paracasei which can be used as probiotics in dairy products and which are characterized in surviving the gastrointestinal passage and giving a palatable cheese product when used as an adjunct in cheese manufacturing. The invention especially refers to the new strains Lactobacillus paracasei 8700:2, DSM 13434, and Lactobacillus paracasei 02A, DSM 13432. The invention also refers to dairy food products, such as cheese, containing said strains.
    Type: Application
    Filed: September 29, 2003
    Publication date: March 18, 2004
    Inventors: Martin Antonsson, Goran Molin
  • Strain of lactobacillus paracasei
    Publication number: 20040052904
    Abstract: The invention refers to the new strain Lactobacillus paracasei P1-3, DSM 13433, or a variant thereof, which can be used as an adjunct in the manufacture of cheese. The invention also refers to cheese containing said strain, especially low-fat cheese, having a reduced bitterness.
    Type: Application
    Filed: September 15, 2003
    Publication date: March 18, 2004
    Inventors: Martin Antonsson, Anders Kjellgren, Goran Molin, Frans Nilsson Bengt, Gert Nilsson