Abstract: A solid seasoning product in the form of a stick, rod, thread, band or ribbon from 20 mils to 250 mils thick and having a geometry as a shaped mass that enables the product to be inserted into food comprising meat or poultry prior to heating to prepare the food. The product is composed of a binder matrix holding a seasoning or mixture of seasonings. The binder disintegrates during heating of the food to release the seasoning.

Abstract: A seasoning implement composed of an elongated hollow member loaded with a seasoning and having a plurality of axially spaced openings for inserting into a food mass. The hollow member provides a driving force to expel the seasoning. The hollow member may be a two-component assembly. A first component includes a hollow shaft defining a plurality of holes and has a point on one end and is open on its other end. The second component includes a cap. The two components are mutually engageable in a secure coupling. The seasoning is in the form of a powder or solid mass composed of a binder matrix holding a seasoning or mixture of seasonings. The binder disintegrates during heating of the food to release the seasoning and enable the implement to expel the seasoning into the food.

Abstract: A solid seasoning product in the form of a stick, rod, thread, band, bead, pellet or ribbon from 20 mils to 250 mils thick and having a geometry as a shaped mass that enables the product to be inserted into or mixed with food comprising meat, poultry, rice, grains or other particulate foods prior to heating to prepare the food. The product is composed of a binder matrix holding a seasoning or mixture of seasonings. The binder disintegrates during heating of the food to release the seasoning.

Abstract: A solid seasoning product in the form of a stick, rod, thread, band or ribbon from 20 mils to 250 mils thick and having a geometry as a shaped mass that enables the product to be inserted into food comprising meat or poultry prior to heating to prepare the food. The product is composed of a binder matrix holding a seasoning or mixture of seasonings. The binder disintegrates during heating of the food to release the seasoning.

Abstract: A seasoning implement composed of an elongated hollow member loaded with a seasoning and having a plurality of axially spaced openings for inserting into a food mass. The hollow member provides a driving force to expel the seasoning. The hollow member may be a two-component assembly. A first component includes a hollow shaft defining a plurality of holes and has a point on one end and is open on its other end. The second component includes a cap. The two components are mutually engageable in a secure coupling. The seasoning is in the form of a powder or solid mass composed of a binder matrix holding a seasoning or mixture of seasonings. The binder disintegrates during heating of the food to release the seasoning and enable the implement to expel the seasoning into the food.

Abstract: A solid seasoning product in the form of a stick, rod, thread, band, bead, pellet or ribbon from 20 mils to 250 mils thick and having a geometry as a shaped mass that enables the product to be inserted into or mixed with food comprising meat, poultry, rice, grains or other particulate foods prior to heating to prepare the food. The product is composed of a binder matrix holding a seasoning or mixture of seasonings. The binder disintegrates during heating of the food to release the seasoning.

Abstract: A solid seasoning product in the form of a stick, rod, thread, band or ribbon from 20 mils to 250 mils thick and having a geometry as a shaped mass that enables the product to be inserted into food comprising meat or poultry prior to heating to prepare the food. The product is composed of a binder matrix holding a seasoning or mixture of seasonings. The binder disintegrates during heating of the food to release the seasoning.

Abstract: A safety system and method for school buses in which sensors are associated with each seat to sense if a person is occupying the seat and if the seat belt is buckled. A display, within the vision of the bus driver, shows the condition of each seat. Sensors determine the head count of students on the bus. An alarm signals a mismatch between the head count and seats occupied. A telecommunications link and a global positioning system provides bus location to a remote station. Additional sensors detect shook, heat, smoke, CO, water and tire pressure.

Abstract: A safety system and method for buses, and in particular school buses, with the bus having a plurality of seats arrange in rows with at least one aisle running lengthwise of the bus, and a forward seat for a driver, and a door through which students enter and leave the bus. A sensor is associated with each seat to sense if a person is occupying the seat. A safety seat belt and buckle member enable a person seated in a seat to buckle in for safety. A sensor senses if the seat belt is buckled. The condition of each seat is read to determine if the seat is occupied and the seat belt is buckled. A display, within the vision of the bus driver while normally operating the bus, shows the condition of each seat. A telecommunications link is provided between the bus and a remote station and can be operated by the bus driver while normally operating the bus. A global positioning system coupled to the telecommunications link provides to the remote station the location of the bus.

Abstract: A nested tray and stand for holding a plurality of nail image material bottles. The stand has a rounded annular base plate with a hollow cylinder extending vertically from its inner rim. A receptacle for holding absorbent material saturated with a suitable solvent is defined at the upper part of the cylinder. A slotted cap closes off the top of the cylinder with absorbent material exposed through the slot. The tray is a molded annular configuration that slips over the stand and provides a series of peripherally recesses each of which recess can hold a bottle in a plurality of orientations.

Abstract: A method and apparatus for creating an image such as out of a nail lacquer, picking up the image and transferring the picked up image either by a non-linear motion or a linear motion to a person's nail where it is deposited. A multicolor image can be built up on a person's nail. Stops are provided for properly indexing the pick up and deposit of the image.