Patents by Inventor Martin Heinemeyer

Martin Heinemeyer has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Publication number: 20230263202
    Abstract: The present invention relates to a process for producing an ethanol-free vanilla extract, and an ethanol-free vanilla extract obtainable by the process according to the invention. In particular, the present invention relates to an ethanol-free vanilla extract comprising at most 100 mg/kg ethanol, the use of this ethanol-free vanilla extract and products comprising the ethanol-free vanilla extract. The focus of the present invention is in particular to provide an ethanol-free vanilla extract which contains only traces of ethanol naturally contained in fermented vanilla beans and is produced without the use of ethanol.
    Type: Application
    Filed: April 28, 2023
    Publication date: August 24, 2023
    Inventors: Johannes Kiefl, Stefan Brennecke, Martin Heinemeyer, Dominik Winkler
  • Patent number: 11672266
    Abstract: The present invention relates to a process for producing an ethanol-free vanilla extract, and an ethanol-free vanilla extract obtainable by the process according to the invention. In particular, the present invention relates to an ethanol-free vanilla extract comprising at most 100 mg/kg ethanol, the use of this ethanol-free vanilla extract and products comprising the ethanol-free vanilla extract. The focus of the present invention is in particular to provide an ethanol-free vanilla extract which contains only traces of ethanol naturally contained in fermented vanilla beans and is produced without the use of ethanol.
    Type: Grant
    Filed: March 13, 2018
    Date of Patent: June 13, 2023
    Assignee: SYMRISE AG
    Inventors: Johannes Kiefl, Stefan Brennecke, Martin Heinemeyer, Dominik Winkler
  • Publication number: 20210022381
    Abstract: The present invention relates to a process for producing an ethanol-free vanilla extract, and an ethanol-free vanilla extract obtainable by the process according to the invention. In particular, the present invention relates to an ethanol-free vanilla extract comprising at most 100 mg/kg ethanol, the use of this ethanol-free vanilla extract and products comprising the ethanol-free vanilla extract. The focus of the present invention is in particular to provide an ethanol-free vanilla extract which contains only traces of ethanol naturally contained in fermented vanilla beans and is produced without the use of ethanol.
    Type: Application
    Filed: March 13, 2018
    Publication date: January 28, 2021
    Inventors: Johannes Kiefl, Stefan Brennecke, Martin Heinemeyer, Dominik Winkler