Patents by Inventor Martin Jackeschky

Martin Jackeschky has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Dietary low cholesterol whole egg or egg yolk product
    Patent number: 6177120
    Abstract: A dietetic, chloresterol-reduced whole egg or egg yolk product and its method of preparation in which the whole egg or the yolk is dehydrated, a grain size of about 150&mgr; to about 300&mgr; is formed, the grains are suspended in a low-cholesterol liquid food oils, the cholesterol is dispersed into the liquid food oil, and the cholesterol enhanced liquid food oil is removed, wherein the grain size is maintained throughout the chloresterol reduction process.
    Type: Grant
    Filed: July 13, 1998
    Date of Patent: January 23, 2001
    Inventor: Martin Jackeschky
  • Method of preparing a dietary, cholesterol-reduced whole egg or egg yolk product, and its processing into food stuffs
    Patent number: 5780095
    Abstract: A dietetic, cholesterol-reduced whole egg or egg yolk product and its method of preparation in which the whole egg or the yolk is dehydrated, a grain size of about 150.mu. to about 300.mu. is formed, the grains are suspended in a low-cholesterol liquid food oils, the cholesterol is dispersed into the liquid food oil, and the cholesterol enhanced liquid food oil is removed, wherein the grain size is maintained throughout the cholesterol reduction process.
    Type: Grant
    Filed: May 20, 1996
    Date of Patent: July 14, 1998
    Inventor: Martin Jackeschky