Patents by Inventor Martin Johannes Baumann

Martin Johannes Baumann has filed for patents to protect the following inventions. This listing includes patent applications that are pending as well as patents that have already been granted by the United States Patent and Trademark Office (USPTO).

  • Method for Producing a Food Product
    Publication number: 20160135486
    Abstract: The present invention relates to a method for producing a heat-treated food product from a food material which has been contacted with an asparaginase.
    Type: Application
    Filed: June 23, 2014
    Publication date: May 19, 2016
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Katja Puder, Martin Johannes Baumann, Gitte Budolfsen Lynglev, Allan Noergaard, Martin Simon Borchert
  • Method for Producing a Food Product
    Publication number: 20160138003
    Abstract: The present invention relates to a method for producing a heat-treated food product from a food material which has been contacted with an asparaginase.
    Type: Application
    Filed: June 23, 2014
    Publication date: May 19, 2016
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Katja Puder, Martin Johannes Baumann, Gitte Budolfsen Lynglev, Allan Noergaard, Martin Simon Borchert
  • Method for Producing a Food Product
    Publication number: 20160128366
    Abstract: The present invention relates to a method for producing a heat-treated food product from a food material which has been contacted with an asparaginase.
    Type: Application
    Filed: June 23, 2014
    Publication date: May 12, 2016
    Applicant: Novozymes A/S
    Inventors: Hanne Vang Hendriksen, Katja Puder, Martin Johannes Baumann, Gitte Budolfsen Lynglev, Allan Noergaard, Martin Simon Borchert